My Year of the War. Frederick Palmer

My Year of the War - Frederick  Palmer


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and freedom of movement when they came home in the evening. They might read the news by their firesides; they were normal human beings in civilized surroundings.

      Here, they were pacing animals in a cage, commanded by two field- guns, who might walk up and down and play games and go through the daily drill under their own non-commissioned officers. It was the mental stagnation of the thing that was appalling. Think of such a lot for a man used to action in civil life—and they call war action! Think of a writer, a business man, a lawyer, a doctor, a teacher, reduced to this fenced-in existence, when he had been the kind who got impatient if he had to wait for a train that was late! Shut yourself up in your own backyard with a man with a rifle watching you for twenty- four hours and see whether, if you have the brain of a mouse, prison- camp life can be made comfortable, no matter how many greasy packs of cards you have. And lousy, besides! At times one had to laugh over what Mark Twain called "the damfool human race."

      Inside a cookhouse at one end of the enclosure was a row of soup- boilers. Outside was a series of railings, forming stalls for the prisoners when they lined up for meals. In the morning, some oatmeal and coffee; at noon, some cabbage soup boiled with desiccated meat and some bread; at night, more coffee and bread. How one thrived on this fare depended much upon how he liked cabbage soup. The Russians liked it. They were used to it.

      "We never keep the waiter late by tarrying over our liqueurs," said a

       Frenchman.

      Our reservist guide had run away to America in youth, where he had worked at anything he could find to do; but he had returned to Berlin, where he had a "good little business" before the war. He was stout and cheery, and he referred to the prisoners as "boys." The French and Russians were good boys; but the English were bad boys, who had no discipline. He said that all received the same food as German soldiers. It seemed almost ridiculous chivalry that men who had fought against you and were living inactive lives should be as well fed as the men who were fighting for you. The rations that I saw given to German soldiers were better. But that was what the guide said.

      "This is our little sitting-room for the English non-commissioned officers," he explained, as he opened the door of a shanty which had a pane of glass for a window. Some men sitting around a small stove arose. One, a big sergeant-major, towered over the others; he had the colours of the South African campaign on the breast of his worn khaki blouse and stood very straight as if on parade. By the window was a Scot in kilts, who was equally tall. He looked around over his shoulder and then turned his face away with the pride of a man who does not care to be regarded as a show.

      His uniform was as neat as if he were at inspection; and the way he held his head, the haughtiness of his profile against the stream of light, recalled the unconquerable spirit of the Prussian prisoner whom I had seen on the road during the fighting along the Aisne. Only a regular, but he was upholding the dignity of Britain in that prison camp better than many a member of Parliament on the floor of the House of Commons. I asked our guide about him.

      "A good boy that! All his boys obey him and he obeys all the regulations. But he acts as if we Germans were his prisoners."

      The British might not be good boys, but they would be clean. They were diligent in the chase in their underclothes; their tents were free from odour; and there was something resolute about a Tommy who was bare to the waist in that freezing wind, making an effort at a bath. I heard tales of Mr. Atkins' characteristic thoughtlessness. While the French took good care of their clothes and kept their tents neat, he was likely to sell his coat or his blanket if he got a chance in order to buy something that he liked to eat. One Tommy who sat on his straw tick inside the tent was knitting. When I asked him where he had learned to knit, he replied: "India!" and gave me a look as much as to say, "Now pass on to the next cage."

      The British looked the most pallid of all, I thought. They were not used to cabbage soup. Their stomachs did not take hold of it, as one said; and they loathed the black bread. No white bread and no jam! Only when you have seen Mr. Atkins with a pot of jam and a loaf of white bread and some bacon frizzling near by can you realize the hardship which cabbage soup meant to that British regular who gets lavish rations of the kind he hkes along with his shilling a day for professional soldiering.

      "You see, the boys go about as they please," said our guide. "They don't have a bad time. Three meals a day and nothing to do."

      Members of a laughing circle which included some British were taking turns at a kind of Russian blind man's buff, which seemed to me about in keeping with the mental capacity of a prison camp. "No French!" I remarked.

      "The French keep to themselves, but they are good boys," he replied.

       "Maybe it is because we have only a few of them here."

      Every time one sounded the subject he was struck by the attitude of the Germans toward the French, not alone explained by the policy of the hour which hoped for a separate peace with France. Perhaps it was best traceable to the Frenchman's sense of amour propre, his philosophy, his politeness, or an indefinable quality in the grain of the man.

      The Germans affected to look down on the French; yet there was something about the Frenchmen which the Germans had to respect—something not won by war. I heard admiration for them at the same time as contempt for their red trousers and their unprepared-ness. While we are in this avenue, German officers had respect for the dignity of British officers, the leisurely, easy quality of superiority which they preserved in any circumstances. The qualities of a race come out in adversity no less than in prosperity. Thus, their captors regarded the Russians as big, good-natured children.

      "Yes, they play games and we give the English an English newspaper to read twice a week," said our affable guide, unconscious, I think, of any irony in the remark. For the paper was the Continental News, published in "the American language" for American visitors. You make take it for granted that it did not exaggerate any success of the Allies.

      "We have a prince and the son of a rich man among the Russian prisoners—yes, quite in the Four Hundred," the guide went on. "They were such good boys we put them to work in the cookhouse. Star boarders, eh? They like it. They get more to eat."

      These two men were called out for exhibition. Youngsters of the first line they were and even in their privates' uniform they bore the unmistakable signs of belonging to the Russian upper class. Each saluted and made his bow, as if he had come on to do a turn before the footlights. It was not the first time they had been paraded before visitors. In the prince's eye I noted a twinkle, which as much as said: "Well, why not? We don't mind."

      When we were taken through the cookhouse I asked about a little Frenchman who was sitting with his nose in a soup bowl He seemed too near-sighted ever to get into any army. His face was distinctly that of a man of culture; one would have guessed that he was an artist.

      "Shrapnel injury," explained the guide. "He will never be able to see much again. We let him come in here to eat."

      I wanted to talk with him, but these exhibits are supposed to be all in pantomime; a question and you are urged along to the next exhibit. He was young and all his life he was to be like that—like some poor, blind kitten!

      The last among a number of Russians returning to the enclosure from some fatigue duty was given a blow in the seat of his baggy trousers with a stick which one of the guards carried. The Russian quickened his steps and seemed to think nothing of the incident. But to me it was the worst thing that I saw at Döberitz, this act of physical violence against a man by one who has power over him. The personal equation was inevitable to the observer. Struck in that way, could one fail to strike back? Would not he strike in red anger, without stopping to think of consequences? There is something bred into the Anglo- Saxon which resents a physical blow. We court-martial an officer for laying hands on a private, though that private may get ten years in prison on his trial. Yet the Russian thought nothing of it, or the guard, either. An officer in the German or the Russian army may strike a man.

      "Would the guard hit a Frenchman in that way?" I asked. Our guide said not; the French were good boys. Or an Englishman? He had not seen it done. The Englishman would swear and curse, he was sure, and might fight, they were such undisciplined boys. But the Russians—"they are like kids. It was only a slap. Didn't


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