Hidden Treasure. John Thomas Simpson
disappeared with the milk, but was back in a few minutes. The tin wash basin was put into service again—this time hot water from the boiling tea kettle took the chill off, and in a few minutes, he joined his uncle who, having already washed, had that moment seated himself at the breakfast table.
"Will you feed the chickens for me, Bob?" asked his grandmother, as he rose from the table after breakfast. "You'll find some shell corn in a feed box on the thrashing floor. Give them two measures."
"Come around to the wagon shed when you get through with feeding the chickens, Bob," called his uncle, as he started for the barn. "I'll get the team and we'll clean out the cow stable to-day."
Bob filled the small wooden box he found in the feed bin, then stepping out into the barnyard, he called the chickens around him. He could not help observing what a nondescript lot of chickens they were—not a purebred among them; besides, he noticed many were old, and some had frozen feet and combs. No wonder, he thought, as he glanced at the poorly built hen house that faced the east instead of south—a lean-to built against the side of the barn, with only one small window, and that one on the north end, while the cracks between the upright boards, of which the coop was constructed, were not even covered by strips.
With these fowls he contrasted his own prize-winning white leghorns, with their well-built and ventilated pen, with its two large windows to the south. He wondered how long they would have averaged four eggs a day for the eight hens through the entire winter, if he had fed them with only cold grain instead of carefully prepared feed, and had kept them in such a cheerless home. No wonder his grandmother, who got the money from the sale of the eggs, said chickens didn't pay, and that the few eggs the hens did lay in the winter were usually frozen before they could be collected.
He now joined his uncle and they began the annual cleaning of the cow stable and barnyard. The stable was not hard work, although the long corn stalks that were tramped deep into the floor were troublesome and required much labor to pry loose. They finished the cleaning of the cow stable by noon, but when they started on the barnyard in the afternoon they found it was frozen almost solid, so they made slow headway and Bob's arms and back ached from the unaccustomed heavy work.
"When shall I quit to do the milking?" he inquired, as he noticed the sun getting low.
"Oh, we'll be knocking off pretty soon," was his uncle's indefinite answer.
It was nearly six o'clock and getting dark when his uncle finally decided they had done enough work for one day.
"Guess you'd better hustle, Bob," he said. "I didn't notice it was so late. Your grandmother will wait supper for you."
Bob jumped down stiffly from the seat of the wagon and, after cleaning his shoes, went to the house, as his uncle had directed, and washed up.
"Are you tired?" asked his grandmother, as he came into the kitchen where she was busy cooking by lamp light. "Your Uncle Joe's starting right in to have you do all the work on the farm in a day; he should have let you stop an hour ago to do the milking."
Bob made no reply. He took his pails and lantern and started for the barn. His hands were stiff and blistered from using the fork all day, and it was with difficulty that he finished his task in the ill- smelling and badly ventilated barn. His back ached, too, as he carried the pails to the house.
"Why were you so long?" asked his uncle impatiently, as Bob entered. "Your grandmother wouldn't let us eat till you came in, so I fed the calves and pigs for you while we were waiting."
"At home, Uncle Joe," replied Bob, as they seated themselves at the table, "we always milk at five o'clock and don't let anything else interfere with it. Father says a cow should be milked early and regularly."
"Well, Bob, your father's not a farmer, and if he wants you to quit in the middle of the afternoon to milk your cow, you can do so, but we'll milk ours after the day's work's done," was the stern answer.
"Probably that's the reason Gurney gives nearly as much milk as any three of yours," replied Bob quietly, to which remark his uncle made no reply.
III
A RAINY DAY
"Bob," said his uncle one rainy Saturday morning, a week later, "it's such a bad day we can't do anything outdoors, so we'd better sharpen up the tools; there's a lot of them that need grinding."
"All right," said Bob, and he got a can of water for the grindstone—an ancient model, turned by hand.
His uncle gathered up the tools and piled them beside the stone. There were two double-bitted axes and one pole axe, two brush hooks, three mowing scythes, a hatchet, a meat cleaver, half a dozen knives, both long and short—to say nothing of a drawing knife, some chisels and planes, which were added to the pile as an afterthought.
Bob looked dubiously at the tools as his uncle deposited them near at hand.
"Are we going to sharpen them all, Uncle Joe?" he inquired, as he took hold of the handle and set the stone turning.
"Oh, this is only a short job," laughed his uncle, as he picked up a dull axe and pressed the bit so heavily against the stone that it stopped.
"Why, what's the matter, Bob—not tired before you get started, are you?" he laughed.
Bob made no reply. He needed all his strength to turn the stone. After a few minutes' work against his uncle's weight, he was compelled to quit.
"Can't we oil or grease it up or do something to make it turn easier,
Uncle Joe?" he asked as he straightened up.
"Bah, who ever heard of oiling a grindstone?" answered his uncle, throwing some water on the bearings, which caused a lot of rust to work out at the ends.
"I guess you'd like to go fishing to-day, instead of working?" he observed.
"No, Uncle Joe, I'm willing to work," replied Bob, "but you don't know how hard this old stone turns."
"Oh, I don't, don't I?" said his uncle. "Well, I turned this stone,
Bob, before you were born, and your father turned it before me."
"And you never put any oil or grease on it all that time?" inquired
Bob.
"Of course not," said his uncle, "only elbow grease. We boys always had enough of that to keep the stone running in those days," he continued with a sarcastic smile.
"Well, there might have been an excuse in those days, Uncle Joe, for using a hand-power grindstone, but there certainly is none in these days, with water power, electricity and gasoline," he added, between breaths, as he began tugging away again at the handle.
"If you wouldn't waste your energy talking nonsense and turn faster, we would get done sooner," said his uncle bearing down harder than ever.
Bob stopped turning and stood up as straight as his aching back would allow him, and looking his uncle square in the eyes, said:
"Suppose you turn a while, Uncle Joe, and I'll hold the axe."
"No, you just keep on turning—you don't know how to grind an axe," replied his uncle; "besides, that's the boy's job."
"Perhaps you could teach me how it's done, while you're turning," said
Bob, not offering to continue.
"That's only fair, Joe," said his grandfather, coming up suddenly behind them and overhearing what was said. "The old stone does seem to turn harder than ever these days."
"Well, I'll show you how easy it turns," said his uncle, starting the stone spinning, but looked up quickly a moment later as it suddenly slowed down to a dead stop, for his father, instead of Bob, was holding the axe against it.