Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
BEETROOT, Pickled.
BISCUITS, Dessert, which may be flavoured with Ground Ginger, Cinnamon, &c.
BOUDIN à la REINE (an Entrée; M. Ude’s Recipe) .
BREAD, to make good Home-made (Miss Acton’s Recipe) .
BREAD, to make a Peck of good.
BREAD-AND-BUTTER PUDDING, Baked.
BREAD, Fried Sippets of, for Garnishing many Dishes.
BROWNING for Gravies and Sauces.
BUTTER, Maître d’Hôtel, for putting into Broiled Fish just before it is sent to Table.
BUTTER, Melted (more Economical) .
BUTTER, Rancid, What to do with.
BUTTER, Melted (the French Sauce Blanche) .
BUTTER, Melted, made with Milk.
CABINET or CHANCELLOR’S PUDDING.
CABINET or BOILED BREAD-AND-BUTTER PUDDING, Plain.
CAKE, Common (suitable for sending to Children at School) .