Cattle and Their Diseases. Robert Jennings

Cattle and Their Diseases - Robert Jennings


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at Birth,52

       Teeth at Second Week,52

       Teeth at Three Weeks,53

       Teeth at a Month,53

       Teeth at Five to Eight Months,53

       Ten Months Teeth,53

       Twelve Months Teeth,54

       Fifteen Months Teeth,54

       Eighteen Months Teeth,55

       Teeth at Two Years Past,55

       Teeth at Three Years Past,56

       Teeth at Four Years Past,56

       Teeth at Five Years Past,56

       Teeth at Ten Years Past,56

       A Good Milch Cow,58

       Milk-Mirror (A),62

       Milk-Mirror (B),63

       Milk-Mirror (C),63

       Milk-Mirror (D),64

       Milk-Mirror (E),65

       Milk-Mirror (F),66

       Milk-Mirror (G),69

       Milk-Mirror (H),70

       Milk-Mirror (K),72

       Milk-Mirror (L),74

       Cow and Calf,77

       Ready for Action,83

       A Sprightly Youth,89

       Feeding,97

       The Family Pets,102

       Buying Cattle,107

       Calling in the Cattle,112

       "On the Rampage",117

       Patiently Waiting,123

       A Chance for a Selection,129

       A West Highland Ox,139

       Barn for Thirty-four Cows and Three Yoke of Oxen,150

       Transverse Section,152

       Room over the Cow-Room,153

       The Preferable Method,159

       Maternal Affection,168

       Frolicksome,177

       Points of Cattle,185

       A Frontispiece,190

       Scotch Mode of Cutting up Beef,195

       English Mode of Cutting up Beef,197

       Diseases and Their Remedies,205

       A Chat on the Road,218

       The Mad Bull,230

       An Aberdeenshire Polled Bull,244

       Taking an Observation,256

       The Twins,268

       A Rural Scene,285

       Taking it Easily,299

       Home Again,313

       Table of Contents

      It is quite certain that the ox has been domesticated and in the service of man from a very remote period. We are informed in the fourth chapter of Genesis, that cattle were kept by the early descendants of Adam; Jubal, the son of Lamech—who was probably born during the lifetime of Adam—being styled the father of such as have cattle. The ox having been preserved by Noah from the flood of waters, the original breed of our present cattle must have been in the neighborhood of Mount Ararat. From thence, dispersing over the face of the globe—altering by climate, by food, and by cultivation—originated the various breeds of modern ages.

      That the value of the ox tribe has been in all ages and climates highly appreciated, we have ample evidence. The natives of Egypt, India, and Hindostan, seem alike to have placed the cow amongst their deities; and, judging by her usefulness to all classes, no animal could perhaps have been selected whose value to mankind is greater. The traditions, indeed, of every Celtic nation enroll the cow among the earliest productions, and represent it as a kind of divinity.

      In nearly all parts of the earth cattle are employed for their labor, for their milk, and for food. In southern Africa they are as much the associates of the Caffre as the horse is of the Arab. They share his toils, and assist him in tending his herds. They are even trained to battle, in which they become fierce and courageous. In central Africa the proudest ebony beauties are to be seen upon the backs of cattle. In all ages they have drawn the plough. In Spain they still trample out the corn; in India they raise the water from the deepest wells to irrigate the thirsty soil of Bengal. When Cæsar invaded Britain they constituted the chief riches of its inhabitants; and they still form no inconsiderable item in the estimate of that country's riches.

      The parent race of the ox is said to have been much larger than any of the present varieties. The Urus, in his wild state at least, was an enormous and


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