Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries. Edwin E. Slosson
with nitric and sulfuric acids we get from it picric acid, a yellow crystalline solid. Every government has its own secret formula for this type of explosive. The British call theirs "lyddite," the French "melinite" and the Japanese "shimose."
The third kind of high explosives uses as its base toluol. This is not so familiar to us as glycerin, cotton or carbolic acid. It is one of the coal tar products, an inflammable liquid, resembling benzene. When treated with nitric acid in the usual way it takes up like the others three nitro groups and so becomes tri-nitro-toluol. Realizing that people could not be expected to use such a mouthful of a word, the chemists have suggested various pretty nicknames, trotyl, tritol, trinol, tolite and trilit, but the public, with the wilfulness it always shows in the matter of names, persists in calling it TNT, as though it were an author like G.B.S., or G.K.C, or F.P.A. TNT is the latest of these high explosives and in some ways the best of them. Picric acid has the bad habit of attacking the metals with which it rests in contact forming sensitive picrates that are easily set off, but TNT is inert toward metals and keeps well. TNT melts far below the boiling point of water so can be readily liquefied and poured into shells. It is insensitive to ordinary shocks. A rifle bullet can be fired through a case of it without setting it off, and if lighted with a match it burns quietly. The amazing thing about these modern explosives, the organic nitrates, is the way they will stand banging about and burning, yet the terrific violence with which they blow up when shaken by an explosive wave of a particular velocity like that of a fulminating cap. Like picric acid, TNT stains the skin yellow and causes soreness and sometimes serious cases of poisoning among the employees, mostly girls, in the munition factories. On the other hand, the girls working with cordite get to using it as chewing gum; a harmful habit, not because of any danger of being blown up by it, but because nitroglycerin is a heart stimulant and they do not need that.
The Genealogical Tree of Nitric Acid From W.Q. Whitman's "The Story of Nitrates in the War," General Science Quarterly
TNT is by no means smokeless. The German shells that exploded with a cloud of black smoke and which British soldiers called "Black Marias," "coal-boxes" or "Jack Johnsons" were loaded with it. But it is an advantage to have a shell show where it strikes, although a disadvantage to have it show where it starts.
It is these high explosives that have revolutionized warfare. As soon as the first German shell packed with these new nitrates burst inside the Gruson cupola at Liège and tore out its steel and concrete by the roots the world knew that the day of the fixed fortress was gone. The armies deserted their expensively prepared fortifications and took to the trenches. The British troops in France found their weapons futile and sent across the Channel the cry of "Send us high explosives or we perish!" The home Government was slow to heed the appeal, but no progress was made against the Germans until the Allies had the means to blast them out of their entrenchments by shells loaded with five hundred pounds of TNT.
All these explosives are made from nitric acid and this used to be made from nitrates such as potassium nitrate or saltpeter. But nitrates are rarely found in large quantities. Napoleon and Lee had a hard time to scrape up enough saltpeter from the compost heaps, cellars and caves for their gunpowder, and they did not use as much nitrogen in a whole campaign as was freed in a few days' cannonading on the Somme. Now there is one place in the world—and so far as we know one only—where nitrates are to be found abundantly. This is in a desert on the western slope of the Andes where ancient guano deposits have decomposed and there was not enough rain to wash away their salts. Here is a bed two miles wide, two hundred miles long and five feet deep yielding some twenty to fifty per cent. of sodium nitrate. The deposit originally belonged to Peru, but Chile fought her for it and got it in 1881. Here all countries came to get their nitrates for agriculture and powder making. Germany was the largest customer and imported 750,000 tons of Chilean nitrate in 1913, besides using 100,000 tons of other nitrogen salts. By this means her old, wornout fields were made to yield greater harvests than our fresh land. Germany and England were like two duelists buying powder at the same shop. The Chilean Government, pocketing an export duty that aggregated half a billion dollars, permitted the saltpeter to be shoveled impartially into British and German ships, and so two nitrogen atoms, torn from their Pacific home and parted, like Evangeline and Gabriel, by transportation oversea, may have found themselves flung into each other's arms from the mouths of opposing howitzers in the air of Flanders. Goethe could write a romance on such a theme.
Now the moment war broke out this source of supply was shut off to both parties, for they blockaded each other. The British fleet closed up the German ports while the German cruisers in the Pacific took up a position off the coast of Chile in order to intercept the ships carrying nitrates to England and France. The Panama Canal, designed to afford relief in such an emergency, caved in most inopportunely. The British sent a fleet to the Pacific to clear the nitrate route, but it was outranged and defeated on November 1, 1914. Then a stronger British fleet was sent out and smashed the Germans off the Falkland Islands on December 8. But for seven weeks the nitrate route had been closed while the chemical reactions on the Marne and Yser were decomposing nitrogen-compounds at an unheard of rate.
England was now free to get nitrates for her munition factories, but Germany was still bottled up. She had stored up Chilean nitrates in anticipation of the war and as soon as it was seen to be coming she bought all she could get in Europe. But this supply was altogether inadequate and the war would have come to an end in the first winter if German chemists had not provided for such a contingency in advance by working out methods of getting nitrogen from the air. Long ago it was said that the British ruled the sea and the French the land so that left nothing to the German but the air. The Germans seem to have taken this jibe seriously and to have set themselves to make the most of the aerial realm in order to challenge the British and French in the fields they had appropriated. They had succeeded so far that the Kaiser when he declared war might well have considered himself the Prince of the Power of the Air. He had a fleet of Zeppelins and he had means for the fixation of nitrogen such as no other nation possessed. The Zeppelins burst like wind bags, but the nitrogen plants worked and made Germany independent of Chile not only during the war, but in the time of peace.
Germany during the war used 200,000 tons of nitric acid a year in explosives, yet her supply of nitrogen is exhaustless.
Nitrogen is free as air. That is the trouble; it is too free. It is fixed nitrogen that we want and that we are willing to pay for; nitrogen in combination with some other elements in the form of food or fertilizer so we can make use of it as we set it free. Fixed nitrogen in its cheapest form, Chile saltpeter, rose to $250 during the war. Free nitrogen costs nothing and is good for nothing. If a land-owner has a right to an expanding pyramid of air above him to the limits of the atmosphere—as, I believe, the courts have decided in the eaves-dropping cases—then for every square foot of his ground he owns as much nitrogen as he could buy for $2500. The air is four-fifths free nitrogen and if we could absorb it in our lungs as we do the oxygen of the other fifth a few minutes breathing would give us a full meal. But we let this free nitrogen all out again through our noses and then go and pay 35 cents a pound for steak or 60 cents a dozen for eggs in order to get enough combined nitrogen to live on. Though man is immersed in an ocean of nitrogen, yet he cannot make use of it. He is like Coleridge's "Ancient Mariner" with "water, water, everywhere, nor any drop to drink."
Nitrogen is, as Hood said not so truly about gold, "hard to get and hard to hold." The bacteria that form the nodules on the roots of peas and beans have the power that man has not of utilizing free nitrogen. Instead of this quiet inconspicuous process man has to call upon the lightning when he wants to fix nitrogen. The air contains the oxygen and nitrogen