For Luncheon and Supper Guests. Alice Bradley

      Published by Good Press, 2019

       [email protected]

      EAN 4057664645395

      Table of Contents

       INTRODUCTION

       SUNDAY NIGHT SUPPERS

       PRELIMINARY PREPARATIONS

       COOKING AT THE TABLE

       SANDWICHES AND BISCUITS

       AUTOMOBILE PICNICS

       MARKET ORDERS

       HOW TO BUY

       MEASUREMENTS

       RECIPES AND MENUS

       MENU I

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       FRUIT CUP

       HOT HAM SANDWICHES

       GRAPE OR CURRANT JELLY

       TOMATO SALAD WITH CHEESE DRESSING

       CHEESE DRESSING

       COCOA ICE CREAM

       FIG MARGUERITES

       MARSHMALLOW FROSTING

       CANDIED MINT LEAVES

       TEA

       MENU II

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       GRAPEFRUIT BASKETS

       OPEN CHEESE AND BACON SANDWICH

       MIXED SWEET PICKLES

       CRAB MEAT AND TOMATO JELLY SALAD

       TOMATO JELLY

       MAYONNAISE DRESSING

       EGG BISCUITS

       BISCUIT SHAPES

       ORANGE LAYER CAKE

       ORANGE CREAM FILLING

       BOILED ORANGE FROSTING

       ICED COFFEE WITH VANILLA

       MENU III

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       TOMATO CONSOMMÉ WITH PEARLS

       CREAM MUFFINS

       CLUB SANDWICH WITH SWEETBREADS

       PICKLED RIPE CUCUMBER RINGS

       APRICOTS WITH CREAM AND NUT BRITTLE

       NUT BRITTLE

       GINGER PUFFS

       CHEESE FROSTING

       SPICED SYRUP FOR TEA

       MENU IV

       PRELIMINARY PREPARATIONS

       MARKET ORDER

       ROSE APPLES EN SURPRISE

       MOCK LOBSTER À LA NEWBURG

       TIMBALE CASES

       CORN MEAL ROLLS

       BACON SALAD

       POTATO AND EGG SALAD

       CREAM