Ranching, Sport and Travel. Thomas Carson Carson

Ranching, Sport and Travel - Thomas Carson Carson


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Munipoories were a very fine race of people, much lighter of colour than their neighbouring tribes, very stately and dignified in their bearing, and thorough sportsmen. Many of their women were really handsome, and the girls, with red hibiscus blossoms stuck in their jet-black hair, and their merry, laughing faces and graceful figures, were altogether quite attractive to the Sahib Log.

      But to return to tea. Our bungalow was of the usual type, consisting of cement floor, roof of crossed bamboos and two feet of sun-grass thatch, supported by immense teak posts, hard as iron and bidding defiance to the white ants. The walls were of mats. Tea-gardens usually had a surface of 300 to 1000 acres; some were on comparatively level ground, some on hilly (teelah) land. These teelahs were always carefully terraced to prevent the wash of soil and permit cultivation. The plants were spaced about three to six feet apart, according to whether they were of the Chinese, the hybrid, or the pure indigenous breed, the last being the largest, in its native state developing to the dimensions of a small tree.

      I may as well here at once give a short sketch of the principal features of tea planting and manufacture, which will show what the duties of a planter are, and how various are the occupations and operations embraced. One must necessarily first have labour (coolies). These are recruited in certain districts of India, usually by sending good reliable men, already in your employ, to their home country, under a contract to pay them so much a head for every coolie they can persuade (by lies or otherwise) to come to your garden. The coolies must then bind themselves to work for you for, say, three to four years. They are paid for their work, not much it is true, but enough to support them with comfort; the men about three annas (or fourpence) a day, the women two annas (or threepence). As they get to know their work and become expert, the good men will earn as much as six annas a day, and some of the women, when plucking leaf, about the same. This is more than abundant for these people. They not only have every comfort, but they become rich, so that in a few years they are able to rest on their earnings, and work only at their convenience and when they feel like it. They are supplied with nothing, neither food nor clothing; medicine alone is free to them. The native staff of a garden consists of, say, two baboos, or book-keepers and clerks, a doctor baboo, sirdars or overseers, and chowkidars or line watchmen. A sirdar accompanies and has charge of each gang of coolies on whatever branch of work. One is also in charge of the factory or tea-house.

      Plant growth ceases about the end of October. Then cold-weather work begins, including the great and important operation of pruning, which requires a large force and will occupy most of the winter. Also charcoal-burning for next season's supply; road-making, building and repairing, jungle-cutting, bridge-building, and nursery-making: that is, preparing with great care beds in which the seed will be planted early in spring. Cultivation is also, of course, carried on; it can never be overdone. In the factory, some men are busy putting together or manufacturing new tea-boxes, lining them carefully with lead, which needs close attention, as the smallest hole in the lining of a tea-chest will cause serious injury to the contents.

      When spring opens and the first glorious "flush" is on the bushes, there is a readjustment of labour. Pluckers begin to gather the leaf, and as the season advances more pluckers are needed, till possibly every man, woman and child may be called on for this operation alone, it being so important that the leaf flush does not get ahead and out of control, so that the leaf would get tough and hard and less fit for manufacture; but cultivation is almost equally important, and every available labourer is kept hard at it.

      What a pleasure it is to watch a good expert workman, be he carpenter, bricklayer, ploughman, blacksmith, or only an Irish navvy. In even the humblest of these callings the evidence of much training, practice or long apprenticeship is noticeable. To an amateur who has tried such work himself it will soon be apparent how crude his efforts are, how little he knows of the apparently simple operation. The navvy seems to work slowly; but he knows well, because his task is a day-long one, that his forces must be economised, that over-exertion must be avoided. This lesson was brought home to me when exasperated by the seeming laziness of the coolie cultivators, I would seize a man's hoe and fly at the work, hoe vigorously for perhaps five minutes, swear at the man for his lack of strenuousness, then retire and find myself puffing and blowing and almost in a state of collapse.

      If an addition or extension is being made to the garden, the already cut jungle has to be burnt and the ground cleared in early spring, the soil broken up and staked: that is, small sticks put in regular rows and intervals to show where the young plants are to be put. Then when the rains have properly set in the actual planting begins. This is a work that requires a lot of labour and close and careful superintendence. Imagine what it means to plant out 100 acres of ground, the plants set only three or four feet apart! The right plucking of the leaf calls for equally careful looking after. The women are paid by the amount or weight they pluck, so they are very liable to pluck carelessly and so damage the succeeding flush, or they may gather a lot of old leaf unsuited for manufacturing purposes. In short, every detail of work, even cultivation, demands close supervision and the whole attention of the planter.

      When the new-plucked leaf is brought home it is spread out to wither in suitably-built sheds. (Here begins the tea-maker's responsibility.) Then it must be rolled, by hand or by machinery; fermented, and fired or dried over charcoal ovens; separated in its different classes, the younger the leaf bud the more valuable the tea. It is then packed in boxes for market, and sampled by the planter. He does this by weighing a tiny quantity of each class or grade of tea into separate cups, pouring boiling water on them, and then tasting the liquor by sipping a little into the mouth, not to be swallowed, but ejected again.

      PLUCKING TEA LEAF.

      All this will give an idea of the variety of duties of a tea-planter. He has no time for shooting, polo, or visiting during the busy season. But at mid-winter the great annual Mela takes place at the station, the local seat of Government. The Mela lasts a couple of weeks, and it is a season of fun and jollity with both planters and natives. There were two or three social clubs in Silchar; horse and pony racing, polo, cricket and football filled the day, dinner and sociability the night; and what nights! The amount of liquor consumed at these meetings was almost incredible.

      Nothing can look more beautiful or more gratifying to the eye of the owner than a tract of tea, pruned level as a table and topped with new fresh young leaf-shoots, four to eight inches high, in full flush, ready for the pluckers' nimble fingers.

      At the end of one year I was offered and accepted the position of assistant at a Sylhet garden, called Kessoregool, the property consisting of three distinct gardens, the principal one being directly overseered by the manager, an American. He, of course, was my superior. My charge was the Lucky Cherra Gardens, some few miles away. There I spent two years, learning what I could of the business, but without the advantage of European society; in fact, the Burra Sahib and myself were almost the only whites in the district, and as he was drunk quite half the time, and we did not pull very well together, I was left to my own resources. I found amusement in various ways. There was no polo, but some of the native zemindars (landed proprietors) were always ready to get up a beat for leopards, tigers, deer and pig. Their method was simply to drive the game into a net corral and spear them to death. The Government Keddas, under Colonel Nuttal, were also not far away in hill Tipperah, and it was intensely interesting to watch operations. Close to my garden also was a sacred pool and a very beautiful waterfall. This was visited twice a year by immense numbers of natives, some from great distances, for it was a famous and renowned place of pilgrimage. It could only be approached through my garden; and as there was no wagon road, the pilgrims were always open to inspection, so to speak; and they were well worth inspection, as among them were many races, all ages, both sexes, every caste or jat; robes, turbans and cupras of every shape and colour; fakirs and wonder-workers, and beggars galore. Here, and on such an occasion only, could the sahib see face to face the harems of the wealthy natives, consisting of women who at no other time showed themselves out of doors. Being the only sahib present I had all the "fun of the fair" to myself, but always regretted the want of a companion to share it with me.

      As to wild game, there were lots of jungle fowl (original


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