The Historical Works of Hilaire Belloc. Hilaire Belloc

The Historical Works of Hilaire Belloc - Hilaire  Belloc


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later, I saw marching on my right, a long way off, the irregular column, the dust and the invincible gaiety of the French line. The sun here and there glinted on the ends of rifle-barrels and the polished pouches. Their heavy pack made their tramp loud and thudding. They were singing a song.

      I had already passed the outer forts; I had noted a work close to the road; I had gone on a mile or so and had entered the long and ugly suburb where the tramway lines began, when, on one of the ramshackle houses of that burning, paved, and noisy endless street, I saw written up the words,

      Wine; shut or open.

      As it is a great rule to examine every new thing, and to suck honey out of every flower, I did not--as some would--think the phrase odd and pass on. I stood stock-still gazing at the house and imagining a hundred explanations. I had never in my life heard wine divided into shut and open wine. I determined to acquire yet one more great experience, and going in I found a great number of tin cans, such as the French carry up water in, without covers, tapering to the top, and standing about three feet high; on these were pasted large printed labels, '30', '40', and '50', and they were brimming with wine. I spoke to the woman, and pointing at the tin cans, said--

      'Is this what you call open wine?'

      'Why, yes,' said she. 'Cannot you see for yourself that it is open?'

      That was true enough, and it explained a great deal. But it did not explain how--seeing that if you leave a bottle of wine uncorked for ten minutes you spoil it--you can keep gallons of it in a great wide can, for all the world like so much milk, milked from the Panthers of the God. I determined to test the prodigy yet further, and choosing the middle price, at fourpence a quart, I said--

      'Pray give me a hap'orth in a mug.'

      This the woman at once did, and when I came to drink it, it was delicious. Sweet, cool, strong, lifting the heart, satisfying, and full of all those things wine-merchants talk of, bouquet, and body, and flavour. It was what I have heard called a very pretty wine.

      I did not wait, however, to discuss the marvel, but accepted it as one of those mysteries of which this pilgrimage was already giving me examples, and of which more were to come--(wait till you hear about the brigand of Radicofani). I said to myself-

      'When I get out of the Terre Majeure, and away from the strong and excellent government of the Republic, when I am lost in the Jura Hills to-morrow there will be no such wine as this.'

      So I bought a quart of it, corked it up very tight, put it in my sack, and held it in store against the wineless places on the flanks of the hill called Terrible, where there are no soldiers, and where Swiss is the current language. Then I went on into the centre of the town.

      As I passed over the old bridge into the market-place, where I proposed to lunch (the sun was terrible--it was close upon eleven), I saw them building parallel with that old bridge a new one to replace it. And the way they build a bridge in Belfort is so wonderfully simple, and yet so new, that it is well worth telling.

      In most places when a bridge has to be made, there is an infinite pother and worry about building the piers, coffer-dams, and heaven knows what else. Some swing their bridges to avoid this trouble, and some try to throw an arch of one span from side to side. There are a thousand different tricks. In Belfort they simply wait until the water has run away. Then a great brigade of workmen run down into the dry bed of the river and dig the foundations feverishly, and begin building the piers in great haste. Soon the water comes back, but the piers are already above it, and the rest of the work is done from boats. This is absolutely true. Not only did I see the men in the bed of the river, but a man whom I asked told me that it seemed to him the most natural way to build bridges, and doubted if they were ever made in any other fashion.

      There is also in Belfort a great lion carved in rock to commemorate the siege of 1870. This lion is part of the precipice under the castle, and is of enormous size--- how large I do not know, but I saw that a man looked quite small by one of his paws. The precipice was first smoothed like a stone slab or tablet, and then this lion was carved into and out of it in high relief by Bartholdi, the same man that made the statue of Liberty in New York Harbour.

      The siege of 1870 has been fixed for history in yet another way, and one that shows you how the Church works on from one stem continually. For there is a little church somewhere near or in Belfort (I do not know where, I only heard of it) which, a local mason and painter being told to decorate for so much, he amused himself by painting all round it little pictures of the siege--of the cold, and the wounds, and the heroism. This is indeed the way such things should be done, I mean by men doing them for pleasure and of their own thought. And I have a number of friends who agree with me in thinking this, that art should not be competitive or industrial, but most of them go on to the very strange conclusion that one should not own one's garden, nor one's beehive, nor one's great noble house, nor one's pigsty, nor one's railway shares, nor the very boots on one's feet. I say, out upon such nonsense. Then they say to me, what about the concentration of the means of production? And I say to them, what about the distribution of the ownership of the concentrated means of production? And they shake their heads sadly, and say it would never endure; and I say, try it first and see. Then they fly into a rage.

      When I lunched in Belfort (and at lunch, by the way, a poor man asked me to use _all my influence_ for his son, who was an engineer in the navy, and this he did because I had been boasting of my travels, experiences, and grand acquaintances throughout the world)--when, I say, I had lunched in a workman's cafe at Belfort, I set out again on my road, and was very much put out to find that showers still kept on falling.

      In the early morning, under such delightful trees, up in the mountains, the branches had given me a roof, the wild surroundings made me part of the out-of-doors, and the rain had seemed to marry itself to the pastures and the foaming beck. But here, on a road and in a town, all its tradition of discomfort came upon me. I was angry, therefore, with the weather and the road for some miles, till two things came to comfort me. First it cleared, and a glorious sun showed me from a little eminence the plain of Alsace and the mountains of the Vosges all in line; secondly, I came to a vast powder-magazine.

      To most people there is nothing more subtle or pleasing in a powder-magazine than in a reservoir. They are both much the same in the mere exterior, for each is a flat platform, sloping at the sides and covered with grass, and each has mysterious doors. But, for my part, I never see a powder-magazine without being filled at once with two very good feelings--- laughter and companionship. For it was my good fortune, years and years ago, to be companion and friend to two men who were on sentry at a powder-magazine just after there had been some anarchist attempts (as they call them) upon such depots--and for the matter of that I can imagine nothing more luscious to the anarchist than seven hundred and forty-two cases of powder and fifty cases of melinite all stored in one place. And to prevent the enormous noise, confusion, and waste that would have resulted from the over-attraction of this base of operations to the anarchists, my two friends, one of whom was a duty-doing Burgundian, but the other a loose Parisian man, were on sentry that night. They had strict orders to challenge once and then to fire.

      Now, can you imagine anything more exquisite to a poor devil of a conscript, fagged out with garrison duty and stale sham-fighting, than an order of that kind? So my friends took it, and in one summer night they killed a donkey and wounded two mares, and broke the thin stem of a growing tree.

      This powder-magazine was no exception to my rule, for as I approached it I saw a round-faced corporal and two round-faced men looking eagerly to see who might be attacking their treasure, and I became quite genial in my mind when I thought of how proud these boys felt, and of how I was of the 'class of ninety, rifled and mounted on its carriage' (if you don't see the point of the allusion, I can't stop to explain it. It was a good gun in its time--now they have the seventy-five that doesn't recoil--_requiescat), _and of how they were longing for the night, and a chance to shoot anything on the sky line.

      Full of these foolish thoughts, but smiling in spite of their folly, I went down the road.

      Shall I detail all that afternoon? My leg horrified me with dull pain, and made me fear I should never hold out, I do not say to Rome, but even to the frontier. I rubbed it from time to time with balm, but,


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