2 Chapter 2Table 2.1 The Pearson standardised residuals,
, for Table 1.1.Table 2.2 The Pearson residuals,
, for the traditional European food data of ...Table 2.3 The
values from the GSVD of
for Table 1.1.Table 2.4 The
values from the GSVD of
for Table 1.1.Table 2.5 The principal coordinates,
, of Table 1.1.Table 2.6 The principal coordinates,
, of Table 1.1.Table 2.7 The
values of Table 1.1.Table 2.8 Contribution
and percentage contribution,
of each Country catego...Table 2.9 Contribution
and percentage contribution
of each Free-word categ...Table 2.10 Features of the
confidence ellipses for the Free-word categories ...Table 2.11 Features of the
confidence ellipses for the Country categories li...
3 Chapter 3Table 3.1 The weighted centred column profiles,
, of Table 1.1.Table 3.2 The
values from the GSVD of
for Table 1.1.Table 3.3 The
values from the GSVD of
for Table 1.1.Table 3.4 The
values of Table 1.1.Table 3.5 Contribution
and percentage contribution,
of each Free-word cate...Table 3.6 Contribution
and percentage contribution,
of each Country catego...Table 3.7 Features of the
confidence ellipses for the categories of the Free...Table 3.8 Features of the
confidence ellipses for the categories of the Coun...
4 Chapter 4Table 4.1 The centred row profiles of Table 1.2.Table 4.2 The centred column profiles of Table 1.2.Table 4.3 The
values from the BMD of
for Table 1.2.Table 4.4 The
values from the BMD of
for Table 1.2.Table 4.5 The generalised correlations,
, from the BMD of
for Table 1.2.Table 4.6 The
values and their p-value for Table 1.2.
5 Chapter 5Table 5.1 The weighted centred column profiles,
, of Table 1.3.Table 5.2 The
values of Table 1.3.Table 5.3 The
values of Table 1.3.Table 5.4 The generalised asymmetric correlations,
, of Table 1.3.
6 Chapter 6Table 6.1 Indicator table from the crisp coding of Table 1.4.Table 6.2 Inertia values from the correspondence analysis of the indicator ma...Table 6.3 Burt table of Table
