Notes from a Swedish Kitchen. David Western

Notes from a Swedish Kitchen - David Western


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hold a knife the same way you do when making a paring cut. Anchor the thumb of the knife hand against the wood and cut in at an angle with the tip of the knife. Rotate the wood, anchor your thumb on the other side of the cut, and cut in at an angle, running beside the first cut. Angle the two cuts so the bottom or deepest part of each cut meets in the center. This creates a V-shaped groove. Use the center of the cutting edge to make intersecting angled cuts on the corner of a blank, creating V-shaped notches.

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