Whole Grains and Health. Группа авторов

Whole Grains and Health - Группа авторов


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      Whole Grains and Health

       Second Edition

      Edited by

       Rikard Landberg

      Head of Division Food and Nutrition Science

      Department of Biology and Biological Engineering

      Chalmers University of Technology

      Gothenburg, Sweden

       Nathalie Scheers

      Food and Nutrition Science

      Department of Biology and Biological Engineering

      Chalmers University of Technology

      Gothenburg, Sweden

      This second edition first published 2021

      © 2021 John Wiley & Sons Ltd

      Edition History: Blackwell Publishing (1e, 2007)

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of Rikard Landberg and Nathalie Scheers to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

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      Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information


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