Polysaccharides. Группа авторов

Polysaccharides - Группа авторов


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Mag., 9, 36, 6, 2013.

      17. Ramachandra, C.T. and Srinivasa Rao, P., Processing of Aloe vera leaf gel: A review. Am. J. Agric. Biol. Sci., 3, 2, 502–10, 2008.

      18. Ahlawat, K.S. and Khatkar, B.S., Processing, food applications and safety of aloe vera products: A review. J. Food Sci. Technol., 48, 5, 525–33, 2011.

      19. Bozzi, A., Perrin, C., Austin, S., Arce Vera, F., Quality and authenticity of commercial aloe vera gel powders. Food Chem., 103, 1, 22–30, 2007.

      20. Femenia, A., García-Pascual, P., Simal, S., Roselló, C., Effects of heat treatment and dehydration on bioactive polysaccaride acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydr. Polym., 51, 397–405, 2003.

      21. Turner, C.E., Williamson, D.A., Stroud, P.A., Talley, D.J., Evaluation and comparison of commercially available Aloe vera L. products using size exclusion chromatography with refractive index and multi-angle laser light scattering detection. Int. Immunopharmacol., 4, 14 Spec. Iss., 1727–37, 2004.

      22. Kiran, P. and Rao, P.S., Rheological and structural characterization of prepared aqueous Aloe vera dispersions. Food Res. Int., 62, 1029–37, 2014.

      23. Cervantes-Martínez, C.V., Medina-Torres, L., González-Laredo, R.F., Calderas, F., Sánches-Olivares, G., Herrera-Valencia, E.E., Gallegos-Infante, J.A., Rocha-Guzman, N.E., Rodríguez-Ramírez, J., Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties. LWT—Food Sci. Technol., 55, 426–435, 2014.

      24. Ray, A. and Aswatha, S.M., An analysis of the influence of growth periods on physical appearance, and acemannan and elemental distribution of Aloe vera L. gel. Ind. Crops Prod., 48, 36–42, 2013.

      26. Flores-López, M.L., Romaní, A., Cerqueira, M.A., Rodríguez-García, R., Jasso de Rodríguez, D., Vicente, A.A., Compositional features and bioactive properties of whole fraction from Aloe vera processing. Ind. Crops Prod., 91, 179–85, 2016.

      27. Minjares-Fuentes, R., Eim, V., González-Centeno, M.R., Femenia, A., Rodríguez-González, V.M., González-Laredo, R.F., Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller). Carbohydr. Polym., 168, 327–36, 2017.

      28. Minjares-Fuentes, R., Femenia, A., Comas-Serra, F., Rosselló, C., Rodríguez-González, V.M., González-Laredo, R.F. et al., Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel. LWT—Food Sci. Technol., 74, 378–86, 2016.

      29. Eshun, K. and He, Q., Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries—A review. Food Sci. Nutr., 44, 2, 91–6, 2004.

      30. Sriariyakul, W., Swasdisevi, T., Devahastin, S., Soponronnarit, S., Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation. Food Bioprod. Process., 100, 391– 400, 2016.

      31. Lim, Z.X. and Cheong, K.Y., Effects of drying temperature and ethanol concentration on bipolar switching characteristics of natural Aloe vera-based memory devices. Phys. Chem. Chem. Phys., 17, 40, 26833–26853, 2015.

      32. Kim, K., Lee, J., Gyuun, D., Kim, M., Park, J., Shin, Y. et al., The development of a new method to detect the adulteration of commercial aloe gel powders. Arch. Pharm. Res., 21, 5, 514–20, 1998.

      33. Minjares-Fuentes, R., Femenia, A., Comas-Serra, F., Rodríguez-González, V.M., Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant. J. AOAC Int., 101, 6, 1711–9, 2018.

      34. Chang, X.L., Chen, B.Y., Feng, Y.M., Water-soluble polysaccharides isolated from skin juice, gel juice and flower of Aloe vera Miller. J. Taiwan Inst. Chem. Eng., 42, 197–203, 2011.

      35. Ni, Y., Yates, K.M., Tizard, I.R., Aloe polysaccharides, in: Aloes: The genus Aloe, T. Reynolds (Ed.), pp. 90–102, CRC Press Taylor and Francis group, USA, 2004.

      36. Diehl, B. and Teichmuller, E.E., Aloe vera, quality inspection and identification. Agro Food Ind. Hi-Tech, 9, 1, 14–6, 1998.

      37. Kiran, P. and Rao, P.S., Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder. J. Food Meas. Charact., 10, 3, 411–24, 2016.

      38. Davis, B. and Goux, W.J., Single-Laboratory Validation of an NMR Method for the Determination of Aloe vera Polysaccharide in Pharmaceutical Formulations. J. AOAC Int., 92, 6, 1607–16, 2009.

      39. Jiao, P. and Jia, Q., Quantitative H-NMR Spectrometry Method for Quality Control of Aloe vera Products. J. AOAC Int., 93, 3, 842–8, 2010.

      40. Simões, J., Nunes, F.M., Domingues, P., Coimbra, M.A., Domingues, M.R., Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity. Carbohydr. Polym., 90, 1, 229–36, 2012.

      41. Medina-Torres, L., Núñez-Ramírez, D.M., Calderas, F., González-Laredo, R.F., Minjares-Fuentes, R., Valadez-Garcia, M.A. et al., Microencapsulation of gallic acid by spray drying with aloe vera mucilage (Aloe barbadensis Miller) as wall material. Ind. Crops Prod., 138, 111461, 2019.

      43. Khaliq, G., Abbas, H.T., Intazar, A., Waseem, M., Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage. Hortic. Environ. Biotechnol., 60, 659–69, 2019.

      44. Monzón-Ortega, K., Salvador-Figueroa, M., Gálvez-López, D., Rosas-Quijano, R., Ovando-Medina, I., Vázquez-Ovando, A., Characterization of Aloe vera–chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol. J. Food Sci. Technol., 55, 12, 4747–57, 2018.

      45. Nourozi, F. and Sayyari, M., Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits. Sci. Hortic. (Amsterdam), 262, 109041, 2020.

      46. Rahman, S., Carter, P., Bhattarai, N., Aloe Vera for Tissue Engineering Applications. J. Funct. Biomater., 8, 1, 6, 2017.

      47. Inpanya, P., Faikrua, A., Ounaroon, A., Sittichokechaiwut, A., Viyoch, J., Effects of the blended fibroin/aloe gel film on wound healing in streptozotocin-induced diabetic rats. Biomed. Mater., 7, 3, 035008, 2012.

      48. Khoshgozaran, S., Azizi, M.H., Hamidy, Z., Bagheripoor-Fallah, N., Mechanical, physicochemical and color properties of chitosan based-films as a function of aloe vera gel incorporation. Carbohydr. Polym., 87, 3, 2058–62, 2012.

      49. Park, K.R. and Nho, Y.C., Preparation and characterization by radiation of hydrogels of PVA and PVP containing Aloe Vera. J. Appl. Polym. Sci., 91, 3, 1612–8, 2004.

      50. Pereira, R., Tojeira, A., Vaz, D.C., Mendes, A., Bártolo, P., Preparation and characterization of films based on alginate and aloe vera. Int. J. Polym. Anal. Charact., 16, 7, 449–64, 2011.

      51. Chen, C.P., Wang, B.J., Weng, Y.M., Physiochemical and antimicrobial properties of edible aloe/ gelatin composite films. Int. J. Food Sci. Technol., 45, 5, 1050–5, 2010.

      52. Koga, A.Y., Pereira, A.V., Lipinski, L.C., Oliveira, M.R.P., Evaluation


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