ERNEST HEMINGWAY - Premium Edition. Ernest Hemingway
as I can.”
“Where?”
“San Sebastian.”
“Can’t we go together?”
“No. That would be a hell of an idea after we’d just talked it out.”
“We never agreed.”
“Oh, you know as well as I do. Don’t be obstinate, darling.”
“Oh, sure,” I said. “I know you’re right. I’m just low, and when I’m low I talk like a fool.”
I sat up, leaned over, found my shoes beside the bed and put them on. I stood up.
“Don’t look like that, darling.”
“How do you want me to look?”
“Oh, don’t be a fool. I’m going away to-morrow.”
“To-morrow?”
“Yes. Didn’t I say so? I am.”
“Let’s have a drink, then. The count will be back.”
“Yes. He should be back. You know he’s extraordinary about buying champagne. It means any amount to him.”
We went into the dining-room. I took up the brandy bottle and poured Brett a drink and one for myself. There was a ring at the bell-pull. I went to the door and there was the count. Behind him was the chauffeur carrying a basket of champagne.
“Where should I have him put it, sir?” asked the count.
“In the kitchen,” Brett said.
“Put it in there, Henry,” the count motioned. “Now go down and get the ice.” He stood looking after the basket inside the kitchen door. “I think you’ll find that’s very good wine,” he said. “I know we don’t get much of a chance to judge good wine in the States now, but I got this from a friend of mine that’s in the business.”
“Oh, you always have some one in the trade,” Brett said.
“This fellow raises the grapes. He’s got thousands of acres of them.”
“What’s his name?” asked Brett. “Veuve Cliquot?”
“No,” said the count. “Mumms. He’s a baron.”
“Isn’t it wonderful,” said Brett. “We all have titles. Why haven’t you a title, Jake?”
“I assure you, sir,” the count put his hand on my arm. “It never does a man any good. Most of the time it costs you money.”
“Oh, I don’t know. It’s damned useful sometimes,” Brett said.
“I’ve never known it to do me any good.”
“You haven’t used it properly. I’ve had hell’s own amount of credit on mine.”
“Do sit down, count,” I said. “Let me take that stick.”
The count was looking at Brett across the table under the gas-light. She was smoking a cigarette and flicking the ashes on the rug. She saw me notice it. “I say, Jake, I don’t want to ruin your rugs. Can’t you give a chap an ash-tray?”
I found some ash-trays and spread them around. The chauffeur came up with a bucket full of salted ice. “Put two bottles in it, Henry,” the count called.
“Anything else, sir?”
“No. Wait down in the car.” He turned to Brett and to me. “We’ll want to ride out to the Bois for dinner?”
“If you like,” Brett said. “I couldn’t eat a thing.”
“I always like a good meal,” said the count.
“Should I bring the wine in, sir?” asked the chauffeur.
“Yes. Bring it in, Henry,” said the count. He took out a heavy pigskin cigar-case and offered it to me. “Like to try a real American cigar?”
“Thanks,” I said. “I’ll finish the cigarette.”
He cut off the end of his cigar with a gold cutter he wore on one end of his watch-chain.
“I like a cigar to really draw,” said the count “Half the cigars you smoke don’t draw.”
He lit the cigar, puffed at it, looking across the table at Brett. “And when you’re divorced, Lady Ashley, then you won’t have a title.”
“No. What a pity.”
“No,” said the count. “You don’t need a title. You got class all over you.”
“Thanks. Awfully decent of you.”
“I’m not joking you,” the count blew a cloud of smoke. “You got the most class of anybody I ever seen. You got it. That’s all.”
“Nice of you,” said Brett. “Mummy would be pleased. Couldn’t you write it out, and I’ll send it in a letter to her.”
“I’d tell her, too,” said the count. “I’m not joking you. I never joke people. Joke people and you make enemies. That’s what I always say.”
“You’re right,” Brett said. “You’re terribly right. I always joke people and I haven’t a friend in the world. Except Jake here.”
“You don’t joke him.”
“That’s it.”
“Do you, now?” asked the count. “Do you joke him?”
Brett looked at me and wrinkled up the corners of her eyes.
“No,” she said. “I wouldn’t joke him.”
“See,” said the count. “You don’t joke him.”
“This is a hell of a dull talk,” Brett said. “How about some of that champagne?”
The count reached down and twirled the bottles in the shiny bucket. “It isn’t cold, yet. You’re always drinking, my dear. Why don’t you just talk?”
“I’ve talked too ruddy much. I’ve talked myself all out to Jake.”
“I should like to hear you really talk, my dear. When you talk to me you never finish your sentences at all.”
“Leave ’em for you to finish. Let any one finish them as they like.”
“It is a very interesting system,” the count reached down and gave the bottles a twirl. “Still I would like to hear you talk some time.”
“Isn’t he a fool?” Brett asked.
“Now,” the count brought up a bottle. “I think this is cool.”
I brought a towel and he wiped the bottle dry and held it up. “I like to drink champagne from magnums. The wine is better but it would have been too hard to cool.” He held the bottle, looking at it. I put out the glasses.
“I say. You might open it,” Brett suggested.
“Yes, my dear. Now I’ll open it.”
It was amazing champagne.
“I say that is wine,” Brett held up her glass. “We ought to toast something. ‘Here’s to royalty.’ ”
“This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.”
Brett’s glass was empty.
“You ought to write a book on wines, count,” I said.
“Mr. Barnes,” answered the count, “all I want out of wines is to enjoy them.”
“Let’s enjoy a little more of this,” Brett pushed her glass forward. The count poured