The Sea: Its Stirring Story of Adventure, Peril, & Heroism (Vol. 1-4). Frederick Whymper

The Sea: Its Stirring Story of Adventure, Peril, & Heroism (Vol. 1-4) - Frederick Whymper


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spectacle may be observed. Amid the beating of gongs, jangling of bells, and discordant shouts, the nightly religious ceremonies of the sailors are performed. Lanterns are swinging, torches flaring, and gilt paper burning, while quantities of food are scattered in the sea as an offering of their worship. Many of those junks, could they but speak, might reveal a story, gentle reader—

      “A tale unfold, whose lightest word

       Would harrow up thy soul.”

JUNKS IN A CHINESE HARBOUR

      JUNKS IN A CHINESE HARBOUR.

      The chief trade of not a few has been, and still is, the traffic of human freight; and it is, unfortunately, only too lucrative. Large numbers of junks leave China for the islands annually packed with men, picked up, impressed, or lured on board, and kept there till the gambier and pepper planters purchase them, and hurry them off to the interior. It is not so much that they usually have to complain of cruelty, or even an unreasonably long term of servitude; their real danger is in the overcrowding of the vessels that bring them. The men cost nothing, except a meagre allowance of rice, and the more the shipper can crowd into his vessel the greater must be his profit. “It would,” says the writer just quoted, “be a better speculation for the trader whose junk could only carry properly 300 men, to take on board 600 men, and lose 250 on the way down, than it would be for him to start with his legitimate number, and land them all safely; for in the first case, he would bring 350 men to market, and in the other only 300. That this process of reasoning is actually put in practice by the Chinese, there was not long ago ample and very mournful evidence to prove. Two of these junks had arrived in the harbour of Singapore, and had remained unnoticed for about a week, during which the owners had bargained for the engagement of most of their cargo. At this time two dead bodies were found floating in the harbour; an inquest was held, and it then transpired that one of these two junks on the way down from China had lost 250 men out of 600, and the other 200 out of 400.”

ISLANDS IN THE STRAITS OF MALACCA

      ISLANDS IN THE STRAITS OF MALACCA.

      The Malay prahus are the craft of the inhabitants of the straits, and are something like the Chinese junks, though never so large as the largest of the latter, rarely exceeding fifty or sixty tons burden. They have one mast, a tripod made of three bamboos, two or three feet apart at the deck, and tapering up to a point at the top. Across two of the bamboos smaller pieces of the same wood are lashed, making the mast thus act as a shroud or ladder also. They carry a large lug-sail of coarse grass-cloth, having a yard both at top and bottom. The curious part of them is the top hamper about the stem. With the deck three feet out of the water forward, the top of the housing is fifteen or more feet high. They are steered with two rudders, one on either quarter. In addition to the ships and native craft, are hundreds of small boats of all descriptions constantly moving about with fruits, provisions, birds, monkeys, shells, and corals for sale. The sailor has a splendid chance of securing, on merely nominal terms, the inevitable parrot, a funny little Jocko, or some lovely corals, of all hues, green, purple, pink, mauve, blue, and in shape often resembling flowers and shrubbery. A whole boat-load of the latter may be obtained for a dollar and a half or a couple of dollars.

CHINESE JUNK AT SINGAPORE

      CHINESE JUNK AT SINGAPORE.

      Singapore has a frontage of three miles, and has fine Government buildings, court-house, town-hall, clubs, institutes, masonic lodge, theatre, and the grandest English cathedral in Asia—that of St. Andrew’s. In Commercial Square, the business centre of Singapore, all nationalities seem to be represented. Here, too, are the Kling gharry-drivers, having active little ponies and neat conveyances. Jack ashore will be pestered with their applications. “These Klings,” says Mr. Thomson, “seldom, if ever, resort to blows; but their language leaves nothing for the most vindictive spirit to desire. Once, at one of the landing-places, I observed a British tar come ashore for a holiday. He was forthwith beset by a group of Kling gharry-drivers, and, finding that the strongest of British words were as nothing when pitted against the Kling vocabulary, and that no half-dozen of them would stand up like men against his huge iron fists, he seized the nearest man, and hurled him into the sea. It was the most harmless way of disposing of his enemy, who swam to a boat, and it left Jack in undisturbed and immediate possession of the field.” The naval officer will find excellent deer-hunting and wild-hog shooting to be had near the city, and tiger-hunting at a distance. Tigers, indeed, were formerly terribly destructive of native life on the island; it was said that a man per diem was sacrificed. Now, cases are more rare. For good living, Singapore can hardly be beaten; fruit in particular is abundant and cheap. Pine-apples, cocoa-nuts, bananas of thirty varieties, mangoes, custard-apples, and oranges, with many commoner fruits, abound. Then there is the mangosteen, the delicious “apple of the East,” thought by many to surpass any fruit in the world, and the durian, a fruit as big as a boy’s head, with seeds as big as walnuts enclosed in a pulpy, fruity custard. The taste for this fruit is an acquired one, and is impossible to describe, while the smell is most disgusting. So great is the longing for it, when once the taste is acquired, that the highest prices are freely offered for it, particularly by some of the rich natives. A former King of Ava spent enormous sums over it, and could hardly then satisfy his rapacious appetite. A succeeding monarch kept a special steamer at Rangoon, and when the supplies came into the city it was loaded up, and dispatched at once to the capital—500 miles up a river. The smell of the durian is so unpleasant that the fruit is never seen on the tables of the merchants or planters; it is eaten slily in corners, and out of doors.

SINGAPORE, LOOKING SEAWARDS

      SINGAPORE, LOOKING SEAWARDS.

      And Jack ashore will find many other novelties in eating. Roast monkey is obtainable, although not eaten as much as formerly by the Malays. In the streets of Singapore a meal of three or four courses can be obtained for three halfpence from travelling restaurateurs, always Chinamen, who carry their little charcoal stoves and soup-pots with them. The authority principally quoted says that, contrary to received opinion, they are very clean and particular in their culinary arrangements. One must not, however, too closely examine the nature of the viands. And now let us proceed to the Australian Station, which includes New Guinea, Australia proper, and New Zealand.

LOOKING DOWN ON SINGAPORE

      LOOKING DOWN ON SINGAPORE.

      This is a most important colony of Great Britain, although by no means its most important possession, a country as English as England itself, tempered only by a slight colonial flavour. Here Jack will find himself at home, whether in the fine streets of Melbourne, or the older and more pleasant city of Sydney, with its beautiful surroundings.

      When the seventeenth century was in its early youth, that vast ocean which stretches from Asia to the Antarctic was scarcely known by navigators. The coasts of Eastern Africa, of India, and the archipelago of islands to the eastward, were partially explored; but while there was a very strong belief that a land existed in the southern hemisphere, it was an inspiration only based on probabilities. The pilots and map-makers put down, as well as they were able, the discoveries already made; must there not be some great island or continent to balance all that waste of water which they were forced to place on the southern hemisphere? Terra Australis, “the Southern Land,” was therefore in a sense discovered before its discovery, just as the late Sir Roderick Murchison predicted gold there before Hargreaves found it.102

      In the year 1606, Pedro Fernando de Quiros started from Peru on a voyage of discovery to the westward. He found some important islands, to which he gave the name “Australia del Espiritu Santo,” and which are now believed to have been part of the New Hebrides group. The vessel of his second in command became separated in consequence of a storm, and by this Luis vas Torres in consequence reached New Guinea and Australia proper, besides what is now known as Torres Straits, which channel separates


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