Indian Cooking For Dummies. Monisha Bharadwaj
href="#ulink_c240d281-2913-5d63-ad61-935e4ba87091">Bring Flowers instead of Food for Your Host Don’t Drink Alcohol with Your Dinner Unless You’re Offered It
10 Appendix: Metric Conversion Guide
11 Index
List of Tables
1 Chapter 4TABLE 4-1 Buying SpicesTABLE 4-2 Buying GrainsTABLE 4-3 Buying FlavoringsTABLE 4-4 Buying Lentils, Beans, and LegumesTABLE 4-5 Buying Cooking OilsTABLE 4-6 Buying Eggplant
2 Chapter 5TABLE 5-1 How Marinating Works
3 Chapter 6TABLE 6-1 Spice Measurements
List of Illustrations
1 Chapter 3FIGURE 3-1: An Indian rolling pin. FIGURE 3-2: Karahis. FIGURE 3-3: A tava. FIGURE 3-4: A dosa pan. FIGURE 3-5: A spice tin.
2 Chapter 6FIGURE 6-1: How to grate a tomato. FIGURE 6-2: How to dice an onion. FIGURE 6-3: How to slice and dice a chile.
3 Chapter 18FIGURE 18-1: How to fold a samosa.
4 Chapter 19FIGURE 19-1: How to roll and fold a stuffed paratha.
5 Chapter 20FIGURE 20-1: How to peel and chop a mango.
Guide
1 Cover
4 Table of Contents
6 Appendix: Metric Conversion Guide
7 Index
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