The Element Encyclopedia of Witchcraft: The Complete A–Z for the Entire Magical World. Judika Illes

The Element Encyclopedia of Witchcraft: The Complete A–Z for the Entire Magical World - Judika  Illes


Скачать книгу
indicate that rue has been incorporated into Christian tradition; it is considered among the Virgin Mary’s blessed herbs. Rue is used to ward off malicious magic. It’s also called “witchbane” because it allegedly keeps witches away. However rue’s historical association with witchcraft, magic spells, and pagan ritual predate its associations with Christianity.

      Rue is the primary plant in Italian magical traditions. It was sacred to Diana, Aradia, and Mars. In Italy and elsewhere, rue is famed for breaking the power of the Evil Eye. (Rue and weasels are among the few able to withstand the basilisk’s deadly eye.) Something as simple as a sprig of rue pinned to one’s clothing prevents the Evil Eye as well as many other malevolent spells. Among the other rue-associated Evil Eye preventatives is the Italian cimaruta amulet. Cimaruta literally means “sprig of rue.” It is an amulet formed in the shape of a sprig of rue, and usually made from silver, tin or some silver-colored metal. It is enhanced by small charms that hang from the “fingers of rue.” Most are associated with fertility such as keys, fish, crescent moons, and horns.

      Rue is believed to promote clairvoyance. It was also a primary tool of protective magic. Rue’s ability to prevent malevolent magic and return negative spells may be understood to resemble that of powerful witches able to turn back malevolent spells cast by others.

      Any witch powerful enough to break a malicious spell could cast one of her own, if she so chose. Rue was thus a component of ancient curses; the plant strengthening the necessary verbal component. The verb “rue” as in “you’ll rue the day you were ever born” is believed to derive from these ancient practices.

      However, rue’s most recognized use from antiquity through the Middle Ages was as an herbal abortifacient. Armed with this knowledge, Ophelia’s mad scene in Shakespeare’s Hamlet takes on different resonance. Shakespeare’s audience most likely would have understood the reference; this was fairly common knowledge, at the time, not obscure secret wisdom. Rue, thus, had a shadow reputation as a dangerous, frequently illicit botanical. Rue was also among the primary Midsummer’s Eve herbs.

      See DICTIONARY: Evil Eye.

       Saint John’s Wort

       (Hypericum perforatum)

      Saint John’s wort is a plant with powerful solar affiliations. If mugwort is the plant of the moon, then Saint John’s wort belongs to the sun. According to the ancient Greeks, while mugwort was Artemis’ sacred plant, Saint John’s wort epitomized the power of her brother, the solar spirit Apollo. Saint John’s wort is understood metaphysically as mugwort’s brother.

      Saint John’s wort derived its English folk name from the feast day of John the Baptist, which coincides with Midsummer’s Eve and the Summer Solstice. It is when the sun is at its maximum height and it is when Hypericum perforatum is at its peak, too. (So is mugwort—a folk name for that plant is Saint John’s Girdle.)

      Saint John’s wort is a sunny plant; it brings light and cheer and clarity where previously there was darkness and despair. It is probably the plant in this section most familiar to the average reader because Saint John’s wort’s magical uses have been found by modern science to be true: Saint John’s wort is a modern remedy against depression. Although the concept of standardized medication is new, Saint John’s wort’s reputation for providing light in the darkness is ancient.

      

In medieval France, it was traditionally used as a remedy against interference from the fairies, especially when that interference is experienced as depression and malaise.

      

In Greek tradition, sprigs of Saint John’s wort were hung over portraits of the dead so that whatever ills the deceased had suffered, whether physical, emotional or psychic, would be relieved. Their afflictions, pain, and suffering would be terminated so as not to infect the living with these emanations.

      Mugwort and Saint John’s wort may be understood as complementary powers or as oppositional forces, depending upon your perspective. If mugwort epitomized witchcraft, then witch-hunters’ believed that Saint John’s wort would oppose and eradicate it. If mugwort is maximum yin—an emphatically female plant—then Saint John’s wort is maximum yang, the epitome of masculinity. If mugwort is the evil sister, then Saint John’s wort is the heroic brother.

       The use of Saint John’s wort by witch-hunters may be understood as cultural or magical appropriation. That Saint John’s wort was also popular amongst witches is indicated by its German folk-name, Walpurgis Herb. However, in French Saint John’s wort is called “chasse-diable” or “devil-chaser.”

      Witch-hunters fed Saint John’s wort tea to accused witches in the belief that it negated the devil’s compact. Negating the compact didn’t mean that now everything was all right and the ex-witch could go home free. She was doomed anyway; “negating the compact” merely ensured that it would be safe to execute her. She would lack the power to execute vengeance on her judges and executioners.

       San Pedro

       (Trichocereus pachanoi)

      San Pedro is a ribbed night-blooming cactus also known as achuma, huachuma, and giganton. It grows from sea level up to altitudes of 3000 meters in South America from Ecuador to Bolivia.

      San Pedro is Spanish for St Peter, the saint who holds the keys to the kingdom. San Pedro contains the potent alkaloid mescaline. It possesses a psychotropic, consciousness-altering effect and has historically been used to enter or view the spirit world. It is used as a diagnostic tool for curanderos (Latin American shamanic healers) to enable the diagnosis of illness and determination of the needed cure. Under the influence of San Pedro the shaman may battle ferocious animals, communicate with spirits or travel between realms.

      Based on representations on pre-Columbian pottery, San Pedro has probably been used for at least one thousand years and possibly for three thousand years or even longer. The first written descriptions appeared shortly after the arrival of the Spanish within the context of the Inquisition. Seventeenth-century priests wished to eliminate pagan practices of which San Pedro was seen as being integral. To persist in San Pedro’s use was to defy the new order and the new religion and thus to be branded as a witch. Because San Pedro is not administered without strict rituals and expert supervision, it was understood as a witch’s tool. Eliminating the plant eliminates the presiding practitioner’s role, stripping her of function and respect.

      Its use was never eradicated however. Social scientists, ethnobotanists, and chemists now find San Pedro fascinating and it has been intensely studied for over 50 years. It is still used by Peruvian curanderos. It is most frequently administered as part of a psychotropic infusion, meaning that there may be a lot of other stuff in the brew, too. These are sophisticated rituals that require both spiritual knowledge and botanical expertise; San Pedro is not a toy for laypeople to play with. Both benevolent and malevolently oriented practitioners create these potions, although obviously with different motivation.

      Infusions are ingested as a component of spiritual and magical ritual. In other words, consumption of the beverage isn’t believed sufficient. It’s only part of a process, broken down into steps that must be completed properly. Plants must be gathered and prepared ritually. The brew is ritually prepared, too, with spiritual ritual incorporated at every stage.

      This is not a mechanical process. Rituals are required to enable the spirit of San Pedro to interact with human spirits. This is reminiscent of other indigenous American rituals featuring ayahuasca and peyote, leading one to wonder whether once upon a time there weren’t similar rituals, similar complex brews for Amanita muscaria or henbane.

      San Pedro is also consumed within supervised ritual. It is traditionally believed


Скачать книгу