Classic French Course in English. William Cleaver Wilkinson
them. The two barons then pushed through the crowd by main force, and ordered all to draw aside. They commanded, in the name of the prince, and under pain of instant death, that every one should keep his distance, and not approach unless ordered or desired so to do. They all retreated behind the king; and the two barons, dismounting, advanced to the king with profound reverences, and conducted him in a peaceable manner to the Prince of Wales.
We continue our citation from Froissart with the brief chapter in which the admiring chronicler tells the gallant story of the Black Prince's behavior as host toward his royal captive, King John of France (it was the evening after the battle):—
When evening was come, the Prince of Wales gave a supper in his pavilion to the King of France, and to the greater part of the princes and barons who were prisoners. The prince seated the King of France, and his son the Lord Philip, at an elevated and well-covered table: with them were Sir James de Bourbon, the Lord John d'Artois, the earls of Tancarville, of Estampes, of Dammartin, of Graville, and the Lord of Partenay. The other knights and squires were placed at different tables. The prince himself served the king's table, as well as the others, with every mark of humility, and would not sit down at it, in spite of all his entreaties for him so to do, saying that "he was not worthy of such an honor, nor did it appertain to him to seat himself at the table of so great a king, or of so valiant a man as he had shown himself by his actions that day." He added, also, with a noble air, "Dear sir, do not make a poor meal, because the Almighty God has not gratified your wishes in the event of this day; for be assured that my lord and father will show you every honor and friendship in his power, and will arrange your ransom so reasonably, that you will henceforward always remain friends. In my opinion, you have cause to be glad that the success of this battle did not turn out as you desired; for you have this day acquired such high renown for prowess, that you have surpassed all the best knights on your side. I do not, dear sir, say this to flatter you; for all those of our side who have seen and observed the actions of each party, have unanimously allowed this to be your due, and decree you the prize and garland for it." At the end of this speech, there were murmurs of praise heard from every one; and the French said the prince had spoken nobly and truly, and that he would be one of the most gallant princes in Christendom if God should grant him life to pursue his career of glory.
A splendid and a gracious figure the Black Prince makes in the pages of Froissart. It was great good fortune for the posthumous fame of chivalry, that the institution should have come by an artist so gifted and so loyal as this Frenchman, to deliver its features in portrait to after-times, before the living original vanished forever from the view of history. How much the fiction of Sir Walter Scott owes to Froissart, and to Philip de Comines after Froissart, those only can understand who have read both the old chronicles and the modern romances.
It was one of the congenial labors of Sidney Lanier—pure flame of genius that late burned itself out so swiftly among us!—to edit a reduction or abridgment of Froissart's Chronicles dedicated especially to the use of the young. "The Boy's Froissart," he called it. This book is enriched with a wise and genial appreciation of Froissart's quality by his American editor.
Whoever reads Froissart needs to remember that the old chronicler is too much enamoured of chivalry, and is too easily dazzled by splendor of rank, to be a rigidly just censor of faults committed by knights and nobles and kings. Froissart, in truth, seems to have been nearly destitute of the sentiment of humanity. War to him was chiefly a game and a spectacle.
Our presentation of Froissart must close with a single passage additional, a picturesque one, in which the chronicler describes the style of living witnessed by him at the court—we may not unfitly so apply a royal word—of the Count de Foix. The reader must understand, while he reads what we here show, that Froissart himself, in close connection, relates at full, in the language of an informant of his, how this magnificent Count de Foix had previously killed, with a knife at his throat, his own and his only son. "I was truly sorry," so, at the conclusion of the story, Froissart, with characteristic direction of his sympathy, says, "for the count his father, whom I found a magnificent, generous, and courteous lord, and also for the country that was discontented for want of an heir." Here is the promised passage; it occurs in the ninth chapter of the third volume:—
Count Gaston Phoebus de Foix, of whom I am now speaking, was at that time fifty-nine years old; and I must say, that although I have seen very many knights, kings, princes, and others, I have never seen any so handsome, either in the form of his limbs and shape, or in countenance, which was fair and ruddy, with gray and amorous eyes, that gave delight whenever he chose to express affection. He was so perfectly formed, one could not praise him too much. He loved earnestly the things he ought to love, and hated those which it was becoming him so to hate. He was a prudent knight, full of enterprise and wisdom. He had never any men of abandoned character with him, reigned prudently, and was constant in his devotions. There were regular nocturnals from the Psalter, prayers from the rituals to the Virgin, to the Holy Ghost, and from the burial service. He had every day distributed as alms, at his gate, five florins in small coin, to all comers. He was liberal and courteous in his gifts, and well knew how to take when it was proper, and to give back where he had confidence. He mightily loved dogs above all other animals, and during the summer and winter amused himself much with hunting....
When he quitted his chamber at midnight for supper, twelve servants bore each a lighted torch before him, which were placed near his table, and gave a brilliant light to the apartment. The hall was full of knights and squires, and there were plenty of tables laid out for any person who chose to sup. No one spoke to him at his table, unless he first began a conversation. He commonly ate heartily of poultry, but only the wings and thighs; for in the daytime, he neither ate nor drank much. He had great pleasure in hearing minstrels; as he himself was a proficient in the science, and made his secretaries sing songs, ballads, and roundelays. He remained at table about two hours, and was pleased when fanciful dishes were served up to him, which having seen, he immediately sent them to the tables of his knights and squires.
In short, every thing considered, though I had before been in several courts of kings, dukes, princes, counts, and noble ladies, I was never at one that pleased me more, nor was I ever more delighted with feats of arms, than at this of the Count de Foix. There were knights and squires to be seen in every chamber, hall, and court, going backwards and forwards, and conversing on arms and amours. Every thing honorable was there to be found. All intelligence from distant countries was there to be learnt, for the gallantry of the count had brought visitors from all parts of the world. It was there I was informed of the greater part of those events which had happened in Spain, Portugal, Arragon, Navarre, England, Scotland, and on the borders of Languedoc; for I saw, during my residence, knights and squires arrive from every nation. I therefore made inquiries from them, or from the count himself, who cheerfully conversed with me.
The foregoing is one of the most celebrated passages of description in Froissart. At the same time that it discloses the form and spirit of those vanished days, which will never come again to the world, it discloses likewise the character of the man, who must indeed have loved it all well, to have been able so well to describe it.
We take now a somewhat long forward step, in going, as we do, at once from Froissart to Rabelais. Comines, lying between, we must reluctantly pass, with thus barely mentioning his name.
III.
RABELAIS.
1495-1553
Rabelais is one of the most famous of writers. But he is at the same time incomparably the coarsest.
The real quality of such a writer, it is evidently out of the question to exhibit at all adequately here. But equally out of the question it is to omit Rabelais altogether from an account of French literature.
Of the life of François Rabelais the man, these few facts will be sufficient to know. In early youth he joined the monastic order of the Franciscans. That order hated letters; but Rabelais loved them. He, in fact, conceived a voracious ambition of knowledge. He became immensely learned. This fact, with what it implies of long labor patiently achieved, is enough to show that Rabelais was not without seriousness of character. But he was much more a merry-andrew than a pattern monk. He made interest enough with influential friends to get himself transferred from the Franciscans to