Snyder and Champness Molecular Genetics of Bacteria. Tina M. Henkin

Snyder and Champness Molecular Genetics of Bacteria - Tina M. Henkin


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stable and may persist through several rounds of cell division. Individual rRNAs are stabilized when they are assembled into ribosomal particles (see below), while tRNAs are stabilized because they are generally present in a complex with their cognate aaRS or with translation elongation factor Tu (EF-Tu) (see below). In contrast, most bacterial mRNAs are very unstable, with an average half-life in E. coli of 1 to 3 minutes; this term refers to the time required for the amount of an RNA to decrease to 50% of its initial level. The short half-life of mRNAs in bacteria contrasts with the situation in eukaryotes, where mRNAs are often very stable (with a half-life of hours). Efficient mRNA degradation is important for gene regulation and also releases nucleotides for use in new rounds of transcription. A variety of RNases participate in mRNA degradation, and the profiles of RNases vary somewhat in different groups of bacteria.

      MODULATION OF RNase ACTIVITY

      The susceptibility of an RNA to different RNases can be affected by structural features of the RNA. RNA 3′ ends generated by termination of transcription at a factorindependent terminator contain an RNA hairpin, which inhibits binding of 3′-5′ exoribonucleases (Figure 2.18). Degradation of RNAs of this type is often initiated by endonucleolytic cleavage, which removes the 3′ end of the RNA and allows the 5′ region of the molecule to be degraded. Degradation of the 3′ fragment can be initiated by polyadenylation of the 3′ end of the RNA by polyadenylate [poly(A)] polymerase, encoded by the pcnB gene. Addition of the poly(A) tail provides a “landing zone” for 3′-5′ exoribonucleases, which can initiate degradation of the poly(A) sequence and then continue to move through the terminator hairpin. This may be facilitated by colocalization of poly(A) polymerase and polynucleotide phosphorylase (PNPase; Table 2.1), one of the major 3′-5′ exonucleases, with other RNases into a complex called the degradosome. Note that polyadenylation of an mRNA in eukaryotes generally results in stabilization of the mRNA, while polyadenylation of an RNA in bacteria results in rapid degradation. Degradation of the 3′ fragment generated by endonucleolytic cleavage can also be directed by 5′-3′ exoribonucleases in organisms like B. subtilis that have this activity (see Condon, Suggested Reading). It is interesting to note that the 5′ ends of transcripts newly synthesized by RNA polymerase contain a triphosphate (from the initiating nucleotide), whereas the 5′ ends of RNAs generated by endonuclease cleavage contain monophosphates. The presence of a triphosphate protects the RNA, and this triphosphate can be removed by a dedicated enzyme, designated RppH, which enhances susceptibility to degradation by 5′-3′ exonucleases (see Hui et al., Suggested Reading).

      Table 2.1 Enzymes involved in mRNA processing and degradation

Enzyme Substrate(s) Description
RNase E mRNA, rRNA, tRNA Endonuclease, highly conserved in all Proteobacteria and some Firmicutes (not B. subtilis)
RNase III rRNA, polycistronic mRNA Endonuclease, cleaves double-stranded RNA in some stem-loops; found in most bacteria
RNase P Polycistronic mRNA, tRNA precursors Ribozyme, necessary to process 5′ ends of tRNAs
RNase G 5′ end of 16S rRNA, mRNA Endonuclease, replaces RNase E in some bacteria
RNases J1 and J2 mRNA, rRNA 5′-3′ exonuclease, endonuclease; found in most Firmicutes and some Proteobacteria bacteria (not E. coli)
Poly(A) polymerase mRNA Found in most bacteria
PNPase mRNA, poly(A) tails 3′-5′ exonuclease, found in all bacteria
Schematic illustration of the pathways for RNA degradation. RNA transcripts that are generated by termination at a factor-independent terminator contain a hairpin at the 3' end, which inhibits degradation by 3'-5' exoribonucleases.

      Proteins do most of the work of the cell. While there are a few RNA enzymes (ribozymes), most of the enzymes that make and degrade energy sources and make cell constituents are proteins. Also, proteins contribute to much of the structure of the cell. Because of these diverse roles, there are many more types of proteins than there are types of other cell constituents. Even in a relatively simple bacterium, there are thousands of different types of proteins, and most of the DNA sequences in bacteria are dedicated to genes that encode proteins.


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