The History of a Mouthful of Bread. Jean Macé
about, distributing their contents without ever making a mistake, without stopping, without delaying; and returns to replenish his resources in a ceaseless, indefatigable course, which never flags, night nor day. And you can form no idea how many workmen he has under his orders, all laboring without intermission, all requiring different things—not one of them pausing, even for a joke!—not even to say—"Wait a moment;"—they do not understand what waiting means: he must always keep giving, giving, giving. By and by we shall have a long account to give of this wonderful steward, whose name, be it known, if you have not already guessed it, is Blood.
It is he who, one fine day when he was making his round of the jaws, found those little germs I spoke of, awake and eager for work; and he began at once to start them with materials. He knew that phosphorus and lime were what they needed: he drew phosphorus and lime therefore out of his pockets—and, to be very exact, some other little matters too—but these were the most important; but I cannot stop to tell you everything at once.
Now, where did the blood obtain this phosphorus and lime?
I expected you to ask this, but if you want everything explained as we go along, we shall not get very far. In fact, if I answer all your questions I shall be letting out my secret too soon, and telling you the end of my story almost before it is begun.
So be it, however; perhaps you will feel more courage to go on, when you know where we are going.
The steward of a country-house distributes tiles, planks, paint, bricks, lime; but none of these things are his own, as you know; he has received them from his master: and, in the same way, our steward has nothing of his own: everything he distributes comes from the master of the house, and as I have already told you, this master is the stomach. As fast as the steward distributes, therefore, must the master renew the stores—and renew them all, for unless he does this, the work would stop. In proportion as the blood gives out on all sides the contents of his pockets, the stomach must replenish them, and fill them with everything necessary, or there would be a revolution in the house. Now, as there can be nothing in the stomach but what has got into it by the mouth, it behooves us to put into the mouth whatever is needed for the supply of our numerous workmen; and this is why we eat.
I perceive that I have plunged here into an explanation out of which I shall not easily extricate myself, for I can guess what you are going to say next. When you began to cut your teeth, you had eaten neither phosphorus nor lime, as nothing but milk had entered your mouth.
That is true. Neither then, nor since then, have you eaten those things, and what is more, I hope you never will. And yet both must have got into your mouth, for without them your teeth could never have grown. How are we to get out of this puzzle?
Suppose now, for a moment, that instead of phosphorus and lime, thelittle workmen in your jaws had asked the blood for sugar to make the teeth with. Fortunately this is only a supposition; otherwise I should be in great fear for the poor teeth: they would not last very long. Suppose, further, that instead of your eating the lump of sugar which was destined to turn into a tooth, your mamma had melted it in a glass of water, and had given it to you to drink; you could not say you had eaten sugar, and yet the sugar would really have got into your stomach, and there would be nothing very wonderful if the stomach had found it out and given it to the blood, and the blood had carried it off to the place where it was wanted. Now, allowing that the lump of sugar was very small, and the glass of water very large, the sugar might have passed without your perceiving it, and yet the tooth would have grown all the same, and without the help of a miracle.
And this is how it was. In the milk which you drank as a baby there were both phosphorus and lime, though in very small quantities. There were many other things besides; everything of course that the blood required for the use of its work-people, because at that time the stomach was only receiving milk, and yet all the work was going on as usual.
And therefore, my dear child, whenever in the course of our studies, you hear me describe such and such a thing as being within us, say quietly to yourself, "that also was in the milk which nourished me when I was a baby."
Of course, the same things are in what you eat now; only now they come in a form more difficult to deal with, and the labor of detaching them from the surrounding ingredients is much greater. The whole business indeed of this famous machine which we are studying consists in unfastening the links which hold things together, and in laying aside what is useful, to be sent to the blood divested of the refuse. The stomach was too feeble in your infancy to have encountered the work it has to do now. It is for this reason that God devised for the benefit of little children that excellent nourishment—milk—which contains, all ready for use, every ingredient the blood wants; and is almost, in fact, blood ready made.
Only think, my child, what you owe to her who gave you this nourishment! It was actually her blood she was giving you; her blood which entered into your veins, and which wrought within you in the wonderful way which I have been describing. Other people gave you sugar-plums, kisses, and toys; but she gave you the teeth which crunched the sugar-plums, the flesh of the rosy cheeks which got the kisses, and of the little hands which handled the toys. If ever you can forget this, you are ungrateful indeed!
Now, beware of going on to ask me how we know that there are so many sorts of things in milk, or I shall end by getting angry. Question after question; why, you might drive me in this way to the end of the world, and we should never reach the point we are aiming at. We have already traveled far away from the teeth, concerning which I wanted to talk to you at this time, but our lesson is nearly over and we have scarcely said a word about them! One cannot learn everything at once. Upon the point in question you must take my word; and as you may believe, I would not run the risk of being contradicted before you, by those who have authority on the subject.
Let it suffice you, for to-day, to have gained some idea of the manner in which the materials which constitute our bodies are manufactured within us. We have got at this by talking of the teeth; to-morrow, it may be the saliva, the next day something else. What I have now told you will be of use all the way through, and I do not regret the time we have given to the subject. If you have understood that well; the time has not been lost.
LETTER V.
THE TEETH (continued.)
My thoughts return involuntarily to the subject I last explained to you, my dear child, and I find that I have a great deal to say about it still.
You see now, I hope, that we have something else to consult besides a dainty taste when we are eating; and that if we are to work to any good purpose we must think a little about this poor blood; who has so much to do, and who often finds himself so much at fault, when we send him nothing but barley-sugar and biscuits for his support. It is not with such stuff as that, as you may well imagine, that he can be enabled to answer satisfactorily to the constant demands of his little workmen, and we expose him to the risk of getting into disgrace with them, if we furnish him with no better provisions.
And who is the sufferer? Not I who am giving you this information, most certainly.
Now, when children hesitate about eating plain food, and fly from beef to rush at dessert, they act as a man would do who should begin to build by giving his workmen reeds instead of beams, and squares of gingerbread instead of bricks. A pretty house he would have of it;—just think!
On the contrary, what your mother asks you to eat, my dear little epicure, is sure to be something which contains the indispensable supplies for which your blood is craving; for people knew all about this by experience long before they could explain the why and the wherefore. But now that you are so much better informed than even the most learned men were a century ago, pouting and wry faces at table are no longer excusable, and I should be sadly ashamed of you if I should hear you continued to make them.
And this is what I was more particularly thinking of just now, when I took up my pen again. No doubt it is very amusing to be able to look clearly into one's frame, and see what goes on inside, but the