Dr. Allinson's cookery book. T. R. Allinson

        Soups— Artichoke Barley Bread Cabbage Cabbage (French) Caper Carrot (1) Carrot (2) Cauliflower Clear Clear Celery Clear, with Dumplings Cocoanut Corn Haricot Leek (1) Leek (2) Lentil Milk Milk, for Children Oatmeal Onion and Rice Onion (French) Parsnip Pea Portuguese Potato Rice Rice and Green Pea Sorrel (1) Sorrel (2) Sorrel (French) (3) Spanish Spinach Spring St. Andrew's Summer Tapioca and Tomato Tomato (1) Tomato (2) Tomato and Tapioca Vegetable Vegetable Marrow White Wholemeal

        Spaghetti aux Tomato

        Spanish Onion and Cheese

        Spanish Onions and White Sauce

        Spanish Onions, Stuffed, and Brown Sauce

        Spanish Onions, Stewed

        Spanish Pudding

        Spanish Rice

        Spanish Salad

        Spanish Stew

        Spice Sauce

        Spinach

        Spinach Dumplings

        Spinach Soup

        Spinach Tortilla

        Sponge Cake, Queen's

        Sponge Cake (1)

        Sponge Cake (2)

        Sponge Cakes, Ginger

        Sponge Cake, Roly-poly

        Sponge Dumplings

        Sponge Mould

        Spring Soup

        Stewed Fruit Pudding

        Stewed Mushrooms

        Stewed Pears and Vanilla Cream

        Stewed