Dr. Allinson's cookery book. T. R. Allinson

Dr. Allinson's cookery book - T. R. Allinson


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Tomato Soup (1)

        Tomato Soup (2)

        Tomato Tortilla

        Tomatoes á la Parmesan

        Tomatoes and Curried Rice

        Tomatoes au Gratin

        Tomatoes, Spaghetti, aux

        Tomatoes on Toast

        Treacle Tart

        Trifle, Chocolate

        Trifle, Lemon

        Turnips, Mashed

        Turnover, Onion

        Turnovers, Lentil

        Turnovers, Mushroom

       

        Unfermented Bread

        Unfermented Finger Rolls

       

        Vegetable Balls

        Vegetable Batter

        Vegetable Marrow Soup

        Vegetable Mould

        Vegetable Pie (1)

        Vegetable Pie (2)

        Vegetable Soup

        Vegetable Stew

        Vegetables— Artichokes à la Parmesan Artichokes à la Sauce Blanche Asparagus, Boiled Cabbage Carrots with Parsley Sauce Cauliflower with White Sauce Celery (Italian) Celery, Steamed, with White Cheese Sauce Celery, Stewed, with White Sauce Green Leeks Mushrooms, Stewed Onions, Braised Onion Tortilla Onions (Spanish) baked Scotch, or Curly Kale Spinach Turnips, Mashed

        Vanilla Chestnuts

        Vanilla Cream and Stewed Pears

        Victoria Sandwiches

       

        Walnuts (Pickled), Savoury

        Water, Barley

        Water Eggs

        Water, Oatmeal

        Wheatmeal Sauce

        Whipped Cream

        White Sauce & Spanish Onions

        White Sauce, Savoury

        White Sauce (1)

        White Sauce (2)

        White Soup

        Wholemeal Banana Pudding

        Wholemeal Bread (Fermented)

        Wholemeal Cake

        Wholemeal Cookery

       


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