The Life of Cheese. Heather Paxson
The Life of Cheese
Год выпуска: 0
Автор произведения: Heather Paxson
Серия: California Studies in Food and Culture
Жанр: Кулинария
Издательство: Ingram
isbn: 9780520954021
Краткое описание:
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As «unfinished» commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.