3D Printing of Foods. C. Anandharamakrishnan

3D Printing of Foods - C. Anandharamakrishnan


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       C. Anandharamakrishnan

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

       Jeyan A. Moses

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

       T. Anukiruthika

       National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

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      The right of C. Anandharamakrishnan, Jeyan A. Moses, and T. Anukiruthika to be identified as the authors of this work has been asserted in accordance with law.

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