Fitness Food Cookbook. Luke Eisenberg
and zucchini
Chicken and broccoli in a wok with walnuts and oyster sauce
Chicken, Chinese style with celery, bean sprouts and garlic
Martim Kitchen - delicious recipe ideas with seafood
Fried plaice fillets with crab, spinach and crispy croutons
Shrimp fried rice with crunchy vegetables and cashew nuts
Marinated Clams with chilli pepper and parsley
Korean pancakes with carrot and pak choi
Calamari Skillet with baby aubergines
Asia cannelloni steamed salmon with shrimp filling on lemongrass and lime
Shrimp ravioli with coconut curry sauce
Herb pasta rags with shrimp and yellow tomatoes
Shrimp on cucumber and orange salad with orange-lime sauce
Shrimp pizza with artichoke hearts and yellow tomatoes
Shrimp in sweet and spicy glaze with China-Cole Slaw
Scallops on truffled mashed beans with cherry tomatoes
Lukewarm seafood salad with potatoes, cauliflower, arugula and capers
Crispy prawns in breadcrumbs crust on avocado carpaccio
Creole stew with chicken drumsticks, okra and shrimp
Iced melon and cucumber soup with shrimps
Shrimp Sushi in glass with mango and cucumber
Shrimp balls with plum chilli sauce
Steamed shrimp dumplings with crunchy wok vegetables
Shrimp noodle soup with crisp sugar snap peas
Shrimp sour with peppers and mango
Deep-fried prawns with spicy pineapple salsa
Lobsters and coconut soup with tomatoes, ginger and chilli
Creole lobster stew with okra, spinach and coconut
Arab Calamari Skillet with homemade harissa
Stuffed chicken wings with prawns on mango salad
Goa prawn stew with toasted coconut and coriander
Baked lobster with mixed salad
Shrimp skewers on salad with lime-ginger sauce and sesame
Greek squid salad with cucumber and peppers
served oysters with Parsley Salsa Verde in shell
Ginger soup with shrimp, carrots and pumpkin
Lobster papaya salad with avocado
Chicory and prawn salad with asparagus, grapefruit and poppy vinaigrette
Hummer in Weingelée with frothy vanilla cream
Crab salad tower with apple and curry hip
Clear lobster soup with leeks and tomatoes
Scallops between wonton sheets with spinach, sundried tomatoes and peppers
Mediterranean shrimp pan with chili, tomatoes, capers and arugula
Crayfish tails in carrots and celery and mustard seeds
Shrimp and vegetable salad with mustard dressing
Shrimp salad with melon wedges
Crispy onion with colorful grapes and feta cheese
Crispy Tarte with wasabi, shrimp and leeks
Seafood pizza with fennel and orange
Shrimp rolls with sprouts and ginger
Fried scallops with lemon and ginger
Apple-onion couscous with grilled shrimps