Fitness Food Cookbook. Luke Eisenberg
Zucchini and pumpkin salad with tofu
Pomegranate macadamia nut salad leaves
potato soup
hamburger
Hearty sauerkraut on mashed potato
Potato gnocchi with sage and rosemary
Seitan in mushroom cream sauce
Doughnuts with vegetables (tofu) filling
Basic recipes and accompaniments
Colorful rice
Sesame wholemeal bread
Mushroom spread
Fruity curry sauce with tofu