An Old English Home and Its Dependencies. Baring-Gould Sabine
every mortice, and every precaution is taken to prevent gaping at the joints, to resist strain put on them.
Mention has been made of the great looking-glass, which was the occasion of the destruction of so many carved chimney-pieces. There was another introduction, and that into the drawing-room, which produced a disfiguring effect, and that was the large circular rosewood table.
At the beginning of this century it entered our parlour, settled there, and made the room look uncomfortable. By no arrangement of the furniture could the drawing-room be given a cosy look. The table got in the way of visitors, it prevented the formation of pleasant groups; it was a very barrier to friendship, and a block to conversation.
One evening, in the South of France, I received intimation from a M. Dols, avocat, that he would be pleased to receive me. I had sent word to him before that I should like to call on him and see some interesting flint swords and celts in his possession. He asked me to call in the evening at 8 p.m. Accordingly I went to his door, and was ushered into the salon. The centre was occupied by a table, of considerable size, and the family was seated beyond the table.
M. Dols occupied B; Mme. Dols occupied C; M. Dols' mother was planted at D; and the maiden sister of Mme. Dols at E. M. Gaston Dols, the son, was at G, and Mlle. Eulalie Dols, the daughter, at F. The chair A was left vacant for the visitor.
But conceive the situation! To be introduced like a criminal before six judges, then, when one had reached the seat allotted, to be planted one in a row, and to have to distribute remarks right and left; to address the ancestress at D across the shirtfront of M. Dols at B, and to say something pretty to the old maid at E athwart the swelling bosom of Mme. Dols at B!
If only that detestable table could have been got rid of, we would have gravitated together into a knot and been happy – but to be lively and chatty in espalier was impossible.
Well! it was almost as bad in the old days, when we had large round tables in our drawing-rooms; and one of the great achievements of modern – I mean quite recent – times has been the bundling of that old rosewood table out. That gone, the rest of the furniture gets together into comfortable groups, and everything finds its place. Before, all were overawed and sent to the wall in deference to the round table.
A word or two is due to the chest of drawers. This, I conceive, is a development of the old oak chest, in which the valuables, or the linen, or the sundry garments of the family were kept. Countless specimens of these oak chests remain; some very fine, some plain. There is, moreover, the spruce chest, made of cypress wood, that was thought to preserve silk and cloth from the moth. Oak chests are usually carved, more or less; cypress chests are sketched over with red-hot iron.
Now there was an inconvenience in the chest. A hasty and untidy person turned its contents upside down to find what he or she particularly wanted, and which was, of course, at the bottom. If the husband did this, he had words cast at him that made him miserable for the rest of the day.
So it was clearly advisable that husband and wife and each child should have a separate chest. But that did not suffice; one was needed for bed linen, one for table linen, a third for personal linen. The result would have been an accumulation of chests, when, happily, the notion struck someone that drawers would solve the difficulty. Let the top of the chest remain immovable, and break up the front into parallel strips, each strip having a drawer behind it.
An old chest of drawers can be known by the way in which the drawers are made to run. They have a groove let into their sides corresponding with a strip of oak or runner on each side of the case; thus they do not rest the one on the other, but on their runners. When each drawer was separately cased in, then the need for runners came to an end.
It is deserving of observation how slowly and cautiously our forefathers multiplied the drawers. At first, two were thought quite as many as could be ventured upon, but after about a century the makers grew bolder and multiplied them.
Does it chance that there be a reader of this chapter who possesses a cupboard, partly open in front, with small balustrades in the door between which the contents of the cupboard can be seen? If he or she has, ten to one but it has been converted into a receptacle for china, or glass, and then china and glass are not only imperfectly exhibited, but become rapidly covered with dust. The possessor of such a little cabinet or cupboard owns something now become very rare, the significance of which is understood by a few only.
Let me describe one in my possession. The height is two feet eight inches, by two feet one inch, and the depth eight and a half inches. There are two doors in front: the upper is perforated and has eight little balustrades in it; the lower door is solid; but this lower door, instead of engrossing the entire front of the cabinet, is small, six inches square, and occupies one compartment of the three, into which the lower portion of the front is divided. Each door gives access to a separate compartment.
Now, what is this droll little article of furniture? What was its original use?
When I answer that it was a livery cupboard, I have little doubt that the majority of my readers will think, as did someone I know who asked about it and received this answer, that it was intended for livery badges – the metal plates with coats of arms engraved on them – worn anciently by servants upon their left arms in a nobleman's and gentleman's household.
But no. A livery cupboard had not this signification. It was the cupboard in which was kept that portion of food and of wine or ale delivered over to each person in the household by the lady of the house for night consumption. Anciently – in the days of Good Queen Bess and of James I. – there was no meal between supper at 7 p.m. and breakfast at 10 a.m., and when each person retired for the night he or she carried off a portion of food, served out, if not by the hands of the hostess, then under her eye; and this "delivery" was carried upstairs to the bedroom and was stowed away in the cupboard appropriated to its use, that on waking in the night, or early in the morning for a hunt or a hawking, or a journey, the food and refreshing draught might be handy, and stay the stomach till all met for the common meal served in the hall at ten o'clock.
We still speak of livery stables, but this does not mean that there coachmen and grooms who wear livery attend to horses, but that the horses themselves receive there their livrée– delivery of so many feeds of oats. This is made clear enough by a passage in Spenser's account of the state of Ireland, written in the middle of the sixteenth century. He says: "What livery is, we by common use in England know well enough, namely, that it is an allowance of horse-meat; as they commonly use the word stabling, as to keep horses at livery; the which word, I guess, is derived of livering or delivering forth their nightly food; so in great houses, the livery is said to be served up for all night – that is, their evening allowance for drink."
Another reference to the custom of serving liveries for all night is made by Cavendish in his Life of Wolsey, where, in giving a description of the Cardinal's Embassy to Charles V. at Bruges, he says: "Also the Emperor's officers every night went through the town, from house to house, where as many Englishmen lay or resorted, and there served their liveries for all night, which was done in this manner: first, the Emperor's officers brought into the house a cake of fine manchet bread, two great silver pots, with wine, and a pound of fine sugar; white lights and yellow; a bowl or goblet of silver to drink in; and every night a staff torch. This was the order of their liveries."
These little livery cupboards usually stood on another, from which they were detached, and which was the "court-cupboard." In this the inmate of the room kept his valuables.
Now let me bid my readers keep a sharp eye on the furniture of cottages when they visit them, for these livery cupboards may still be occasionally found in them, and then they go by the name of "bread and cheese cupboards." I remember many years ago picking up one in a labourer's cottage, that was used for cheese, and it did not lose this smell for a long time afterwards.
But these livery cupboards may also be seen in some churches where doles of bread are given on certain days; and in them, under lock and key, the loaves remain on the day of distribution till given away.
As already intimated, these livery cupboards are now scarce, and it behoves anyone who has one such to treasure it, and anyone who can procure such a cupboard to get it.
There