Castles and Chateaux of Old Navarre and the Basque Provinces. Mansfield Milburg Francisco
in the great cities, Paris, Lyons, Marseilles, Bordeaux, Rouen, etc. Oloron and Orthez in Béarn, Saint-Jean-Pied-de-Port in Navarre, or Agde or Elne in Roussillon, remain at the same figure at which they have stood for centuries, unless, as is more often the case, they have actually fallen off in numbers. And still France is abnormally prosperous, collectively and individually, so far as old-world nations go.
Originally the nobility in France was of four degrees: the noblesse of the blood royal, the haute-noblesse, the noblesse ordinaire and the noblesse who were made noble by patent of the ruling prince. All of these distinctions were hereditary, save, in some instances, the noblesse ordinaire.
In the height of feudal glory there were accredited over four thousand families belonging to the ancienne noblesse, and ninety thousand familles nobles (descendant branches of the above houses) who could furnish a hundred thousand knightly combatants for any “little war” that might be promulgated.
Sometimes the family name was noble and could be handed down, and sometimes not. Sometimes, too, inheritance was through the mother, not the father; this was known as the noblesse du ventre. A foreign noble naturalized in France remained noble, and retained his highest title of right.
The French nobles most often took their titles from their fiefs, and these, with the exception of baronies and marquisats, were usually of Roman origin. The chief titles below the noblesse du sang royal were ducs, barons, marquis, comtes, vicomtes, vidames, and chevaliers and each had their special armorial distinctions, some exceedingly simple, and some so elaborate with quarterings and blazonings as to be indefinable by any but a heraldic expert.
The coats of arms of feudal France, or armoiries, as the French call them (a much better form of expression by the way), are a most interesting subject of study. Some of these armoiries are really beautiful, some quaint and some enigmatic, as for instance those of the King of Navarre.
The Revolutionary Assembly abolished such things in France, but Napoleon restored them all again, and created a new noblesse as well:
“Aussitôt maint esprit fécond en reveries,
Inventa le blason avec les armoiries.”
sang the poet Boileau.
Primarily armoiries were royal bequests, but in these days a pork-packer, an iron-founder or a cheese-maker concocts a trade-mark on heraldic lines and the thing has fallen flat. Fancy a pig sitting on a barrel top and flanked by two ears of corn, or a pyramid of cheeses overtopped by the motto “A full stomach maketh good health.” Why it’s almost as ridiculous as a crossed pick-axe, a shovel and a crow-bar would be for a navvy on a railway line! In the old days it was not often thus, though a similar ridiculous thing, which no one seemed to take the trouble to suppress, was found in the “Armoiries des gueux.” One of these showed two twists of tobacco en croix, with the following motto: “Dieu vous bénisse!”
At the head of the list of French armoiries were those of domain or souveraineté.
Then followed several other distinct classes. “Armoiries de Pretention,” where the patronal rights over a city or a province were given the holders, even though the province was under the chief domination of a more powerful noble.
“Armoiries de Concession,” given for services by a sovereign prince – such as the armoiries belonging to Jeanne d’Arc.
“Armoiries de Patronage,” in reality quarterings added to an armoirie already existing. These were frequently additions to the blazonings of families or cities. Paris took on the arms of the King of France, the insistent Louis, by this right.
“Armoiries de Dignité,” showing the distinction or dignities with which a person was endowed, and which were added to existing family arms.
“Armoiries de Famille,” as their name indicates, distinguishing one noble family from another. This class was further divided into three others, “Substituées,” “Succession,” or “Alliance,” terms which explain themselves.
“Armoiries de Communauté,” distinctions given to noble chapters of military bodies, corporations, societies and the like.
Finally there was a class which belonged to warriors alone.
At all times illustrious soldiers adopted a devise, or symbol, which they caused to be painted on their shields. These were only considered as armoiries when they were inherited by one who had followed in the footsteps of his ancestors. This usage dates from the end of the ninth century, and it is from this period that armoiries, properly called, came into being.
The banners of the feudal sovereigns were, many of them, very splendid affairs, often bearing all their arms and quarterings. They were borne wherever their owners went, – in war, to the capital, and at their country houses. At all ceremonious functions the banners were ever near the persons of their sovereigns as a sign of suzerainty. The owner of a banner would often have it cut out of metal and placed on the gables of his house as a weather-vane, a custom which, in its adapted form, has endured through the ages to this day. In tournaments, the nobles had their banners attached to their lances, and made therewith always the sign of the cross before commencing their passes. Also their banners or banderoles were hung from the trumpets of the heralds of their house.
Another variety of feudal standard, differing from either the bannière or the pennon, was the gonfanon. This was borne only by bacheliers, vassals of an overlord.
“N’i a riche hom ni baron
Qui n’ait lès lui son gonfanon.”
The feudal banner, the house flag of the feudal seigneurs, and borne by them in battle, was less splendid than the bannière royale, which was hung from a window balcony to mark a kingly lodging-place. It was in fact only a small square of stuff hanging from a transversal baton. This distinguished, in France, a certain grade of knights known as chevaliers-bannerets. These chevaliers had the privilege of exercising certain rights that other knights did not possess.
To be created chevalier-banneret one had to be twenty-one years of age. If a chevalier was already a bachelier, a grade inferior to that of a banneret, to become a full blown chevalier he had only to cut the points from his standard – a pennon– when it and he became a banneret; that is to say, he had the right to carry a banner, or to possess a fief de bannière.
There were three classes of fiefs in feudal France. First; the fief de bannière, which could furnish twenty-five combatants under a banner or flag of their own. Second; the fief de haubert, which could furnish a well-mounted horseman fully armed, accompanied by two or three varlets or valets. Third; the fief de simple écuyer, whose sole offering was a single vassal, lightly armed.
There was, too, a class of nobles without estates. They were known as seigneurs of a fief en l’air, or a fief volant, much like many courtesy titles so freely handed around to-day in some monarchies.
A vassal was a dweller in a fief under the control of the seigneur. The word comes from the ancient Frankish gessell.
The chevaliers, not the highest of noble ranks, but a fine title of distinction nevertheless, bore one of four prefixes, don, sire, messire, or monseigneur. They could eat at the same table with the monarch, and they alone had the right to bear a banner-lance in warfare, or wear a double coat of mail.
In 1481, Louis XI began to abolish the bow and the lance in France, in so far as they applied to effective warfare. The first fire-arms had already appeared a century before, and though the coulevrines and canons à main were hardly efficient weapons, when compared with those of to-day, they were far more effective than the bow and arrow at a distance, or the javelin, the pike and the lance near at hand. Then developed the arquebuse, literally a hand-cannon, clumsy and none too sure of aim, but a fearful death-dealer if it happened to hit.
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