Alarms and Discursions. Gilbert Keith Chesterton
For while the form might be called big and braggart, the face might have been called weak, and was certainly worried. It was a hesitating face, which seemed to blink doubtfully in the daylight. He had even the look of one who has received a buffet that he cannot return. In all occupations he was the average boy; just sufficiently good at sports, just sufficiently bad at work to be universally satisfactory. But he was prominent in nothing, for prominence was to him a thing like bodily pain. He could not endure, without discomfort amounting to desperation, that any boy should be noticed or sensationally separated from the long line of boys; for him, to be distinguished was to be disgraced.
Those who interpret schoolboys as merely wooden and barbarous, unmoved by anything but a savage seriousness about tuck or cricket, make the mistake of forgetting how much of the schoolboy life is public and ceremonial, having reference to an ideal; or, if you like, to an affectation. Boys, like dogs, have a sort of romantic ritual which is not always their real selves. And this romantic ritual is generally the ritual of not being romantic; the pretence of being much more masculine and materialistic than they are. Boys in themselves are very sentimental. The most sentimental thing in the world is to hide your feelings; it is making too much of them. Stoicism is the direct product of sentimentalism; and schoolboys are sentimental individually, but stoical collectively.
For example, there were numbers of boys at my school besides myself who took a private pleasure in poetry; but red-hot iron would not have induced most of us to admit this to the masters, or to repeat poetry with the faintest inflection of rhythm or intelligence. That would have been anti-social egoism; we called it “showing off.” I myself remember running to school (an extraordinary thing to do) with mere internal ecstasy in repeating lines of Walter Scott about the taunts of Marmion or the boasts of Roderick Dhu, and then repeating the same lines in class with the colourless decorum of a hurdy-gurdy. We all wished to be invisible in our uniformity; a mere pattern of Eton collars and coats.
But Simmons went even further. He felt it as an insult to brotherly equality if any task or knowledge out of the ordinary track was discovered even by accident. If a boy had learnt German in infancy; or if a boy knew some terms in music; or if a boy was forced to confess feebly that he had read “The Mill on the Floss” – then Simmons was in a perspiration of discomfort. He felt no personal anger, still less any petty jealousy, what he felt was an honourable and generous shame. He hated it as a lady hates coarseness in a pantomime; it made him want to hide himself. Just that feeling of impersonal ignominy which most of us have when some one betrays indecent ignorance, Simmons had when some one betrayed special knowledge. He writhed and went red in the face; he used to put up the lid of his desk to hide his blushes for human dignity, and from behind this barrier would whisper protests which had the hoarse emphasis of pain. “O, shut up, I say… O, I say, shut up… O, shut it, can’t you?” Once when a little boy admitted that he had heard of the Highland claymore, Simmons literally hid his head inside his desk and dropped the lid upon it in desperation; and when I was for a moment transferred from the bottom of the form for knowing the name of Cardinal Newman, I thought he would have rushed from the room.
His psychological eccentricity increased; if one can call that an eccentricity which was a wild worship of the ordinary. At last he grew so sensitive that he could not even bear any question answered correctly without grief. He felt there was a touch of disloyalty, of unfraternal individualism, even about knowing the right answer to a sum. If asked the date of the battle of Hastings, he considered it due to social tact and general good feeling to answer 1067. This chivalrous exaggeration led to bad feeling between him and the school authority, which ended in a rupture unexpectedly violent in the case of so good-humoured a creature. He fled from the school, and it was discovered upon inquiry that he had fled from his home also.
I never expected to see him again; yet it is one of the two or three odd coincidences of my life that I did see him. At some public sports or recreation ground I saw a group of rather objectless youths, one of whom was wearing the dashing uniform of a private in the Lancers. Inside that uniform was the tall figure, shy face, and dark, stiff hair of Simmons. He had gone to the one place where every one is dressed alike – a regiment. I know nothing more; perhaps he was killed in Africa. But when England was full of flags and false triumphs, when everybody was talking manly trash about the whelps of the lion and the brave boys in red, I often heard a voice echoing in the under-caverns of my memory, “Shut up… O, shut up… O, I say, shut it.”
Cheese
My forthcoming work in five volumes, “The Neglect of Cheese in European Literature” is a work of such unprecedented and laborious detail that it is doubtful if I shall live to finish it. Some overflowings from such a fountain of information may therefore be permitted to springle these pages. I cannot yet wholly explain the neglect to which I refer. Poets have been mysteriously silent on the subject of cheese. Virgil, if I remember right, refers to it several times, but with too much Roman restraint. He does not let himself go on cheese. The only other poet I can think of just now who seems to have had some sensibility on the point was the nameless author of the nursery rhyme which says: “If all the trees were bread and cheese” – which is, indeed a rich and gigantic vision of the higher gluttony. If all the trees were bread and cheese there would be considerable deforestation in any part of England where I was living. Wild and wide woodlands would reel and fade before me as rapidly as they ran after Orpheus. Except Virgil and this anonymous rhymer, I can recall no verse about cheese. Yet it has every quality which we require in exalted poetry. It is a short, strong word; it rhymes to “breeze” and “seas” (an essential point); that it is emphatic in sound is admitted even by the civilization of the modern cities. For their citizens, with no apparent intention except emphasis, will often say, “Cheese it!” or even “Quite the cheese.” The substance itself is imaginative. It is ancient – sometimes in the individual case, always in the type and custom. It is simple, being directly derived from milk, which is one of the ancestral drinks, not lightly to be corrupted with soda-water. You know, I hope (though I myself have only just thought of it), that the four rivers of Eden were milk, water, wine, and ale. Aerated waters only appeared after the Fall.
But cheese has another quality, which is also the very soul of song. Once in endeavouring to lecture in several places at once, I made an eccentric journey across England, a journey of so irregular and even illogical shape that it necessitated my having lunch on four successive days in four roadside inns in four different counties. In each inn they had nothing but bread and cheese; nor can I imagine why a man should want more than bread and cheese, if he can get enough of it. In each inn the cheese was good; and in each inn it was different. There was a noble Wensleydale cheese in Yorkshire, a Cheshire cheese in Cheshire, and so on. Now, it is just here that true poetic civilization differs from that paltry and mechanical civilization which holds us all in bondage. Bad customs are universal and rigid, like modern militarism. Good customs are universal and varied, like native chivalry and self-defence. Both the good and bad civilization cover us as with a canopy, and protect us from all that is outside. But a good civilization spreads over us freely like a tree, varying and yielding because it is alive. A bad civilization stands up and sticks out above us like an umbrella – artificial, mathematical in shape; not merely universal, but uniform. So it is with the contrast between the substances that vary and the substances that are the same wherever they penetrate. By a wise doom of heaven men were commanded to eat cheese, but not the same cheese. Being really universal it varies from valley to valley. But if, let us say, we compare cheese with soap (that vastly inferior substance), we shall see that soap tends more and more to be merely Smith’s Soap or Brown’s Soap, sent automatically all over the world. If the Red Indians have soap it is Smith’s Soap. If the Grand Lama has soap it is Brown’s soap. There is nothing subtly and strangely Buddhist, nothing tenderly Tibetan, about his soap. I fancy the Grand Lama does not eat cheese (he is not worthy), but if he does it is probably a local cheese, having some real relation to his life and outlook. Safety matches, tinned foods, patent medicines are sent all over the world; but they are not produced all over the world. Therefore there is in them a mere dead identity, never that soft play of slight variation which exists in things produced everywhere out of the soil, in the milk of the kine, or the fruits of the orchard. You can get a whisky and soda at every outpost of the Empire: that is why so many Empire-builders go mad. But you are not tasting or touching any environment, as in the cider of Devonshire or the grapes of the Rhine. You are not