the above name of "sour cakes," which I presume he must have forgotten the name of. I should have mentioned, that when these cakes (for they are frequently called avver cakes) are baked, the fire must be of wood; they never bake them over any other fire. These cakes are of a remarkably strong, sour taste. I should further note, that the girdle is attached to a "crane" affixed in the chimney.
