The Viva Mayr Diet: 14 days to a flatter stomach and a younger you. Dr Stossier Harald

The Viva Mayr Diet: 14 days to a flatter stomach and a younger you - Dr Stossier Harald


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shopping list

      Over the next 14 days, you’ll need the following foods in your store cupboard and fridge. Most of the recipes are designed to serve about four, so if you are cooking for your family, this is probably ideal; however, if you are going solo, you will need to purchase smaller quantities of the ingredients. Read through the recipes before heading off to the shops, so you know what you’ll need. It’s also a good idea to purchase your fresh fruit, vegetables and herbs daily (if possible), and, unless you have a very good deep-freezer, your meat and fish, as well.

       Drinks

      Green tea

      Pomegranate juice

      Spring water

       Store cupboard

      Stevia

      Vegetable stock cubes, organic

      Rock salt

      Extra-virgin olive oil

      Cold-pressed linseed oil

      Cold-pressed hemp oil

      Cold-pressed walnut oil

      Cold-pressed pumpkin-seed oil

      Coconut oil

      Truffle oil (optional)

      Balsamic vinegar

      Honey

      Maple syrup

      Cider vinegar

      Blackcurrant purée

      Baking powder

      Cream of tartar

      Organic soya sauce

      Raisins or sultanas

      Green olives

      Black olives

      Dried fruit, such as apricots and prunes

       Dairy & eggs

      Organic eggs

      Butter

      Soft goat’s cheese

      Soft sheep’s cheese

      Sour cream

      Soya milk

      Single cream

      Double cream

      Parmesan cheese

      Cottage cheese

      Rice milk

      Oat milk

      Live sheep’s, goat’s or cow’s milk yoghurt (avoid the latter if you have any allergies or intolerance to milk, milk proteins or lactose)

      Goat’s milk or sheep’s milk (full-fat cow’s milk is OK, if you have no allergies)

       Fruit & vegetables

      Apples

      Berries (such as strawberries, raspberries, blackberries, blueberries; whatever you can get)

      Pomegranates

      Oranges

      Lemons

      Limes

      Bananas

      Papaya

      Mangoes

      Spinach

      Onions

      Radishes

      Celery

      Carrots

      Fennel

      Potatoes

      Kohlrabi

      Ripe vine tomatoes

      Baby plum tomatoes

      Pumpkin or butternut squash

      Salad (various lettuce leaves; anything goes)

      Garden cress

      Mixed sprouts, such as fenu greek, alfalfa, mung bean, radish, soya

      Courgettes

      Parsnips

      Avocados

      Artichokes (globe)

      Broccoli

      Celeriac

      Rocket

      Aubergines

      Turnip

      Shallots

      Fresh beetroot

      Fresh horseradish (or shop-bought horseradish sauce)

      As well as any fruits and vegetables in season …

       Fish & meat and meat substitutes

      Trout fillets

      Smoked trout fillets

      Skinless, boneless turkey breasts

      Slices of turkey ham

      Loin of lamb

      Salmon fillets

      Slices of smoked salmon

      Fillet of beef

      Organic silken tofu (or hemp tofu if you can get it)

      Char caviar

       Grains, pulses, nuts and seeds

      Walnuts

      Pumpkin seeds

      Almonds

      Whole linseeds

      Chickpeas (dried)

      Sesame seeds

      Amaranth seeds

      Ground oats

      Buckwheat flour

      Millet

      Corn flakes

      Spelt flour

      Rice flakes

      Soya flour

      Polenta

      Potato flour (an Italian deli should sell this)

      Risotto rice

       Herbs & spices

      Note: some of the dried herbs can be found at your local health-food shop

      Fresh ginger

      Fresh lemon verbena

      Fresh dill

      Fresh chervil

      Fresh tarragon

      Fresh lovage

      Fresh coriander

      Fresh thyme

      Fresh rosemary stalks

      Fresh marjoram

      Fresh mint

      Fresh parsley

      Fresh or dried fennel

      Fresh lemongrass

      Fresh basil

      Cinnamon sticks

      Ground cloves


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