«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

      ARIZONA LIMONADE

      In a mixing glass:

      2 tsp Powdered Sugar

      2 oz Fresh Lemon Juice

      Muddle/mix.

      Fill glass with ice.

      2 oz Tequila

      Shake until sugar dissolves.

      Garnish with lemon.

      ARMORED CAR

      Fill a mixing glass with ice.

      2 oz Bourbon

      Dash of Simple Syrup

      1 oz Fresh Lemon Juice.

      Stir.

      Strain into chilled glass.

      ARNOLD PALMER (Non-Alcoholic)

      Fill a serving serving tall glass with ice.

      Fill glass 1/2 with Iced Tea

      Fill glass 1/2 with Lemonade.

      Shake.

      See also: JOHN DALY, UPTOWN, SWAMP WATER

      AROUND THE WORLD

      Fill a short glass with ice.

      1 1/2 oz Gin

      1 1/2 oz Green Creme de Menthe

      1 1/2 oz Pineapple Juice.

      Stir.

      ARTIFICIAL INTELLIGENCE

      Fill a mixing glass with ice.

      1/2 oz Dark Rum

      1/2 oz Light Rum

      1/2 oz Coconut Rum

      Dash of sweetened Lime Juice

      Shake.

      Strain into chilled glass.

      Float 1/2 oz Melon Liqueur on top.

      ASIAN MARTINI (martini glass)

      Fill a mixig glass with ice.

      1/2 oz Ginger Liqueur

      3 1/2 oz Vodka

      Stir.

      Strain into chilled glass or pour contents (with ice)

      into short glass.

      Garnish with lemon twist.

      ASIAN PEAR BELLINI (champagne glass)

      In champagne glass:

      1 tbsp Pureed Asian Pear

      Fill with Champagne

      Garnish with wedge of Asian pear.

      See also: BLACKBERRY BELLINI

      ASIAN PEAR MARTINI (martini glass)

      Fill mixing glass with ice.

      1/2 oz William Pear Liqueur

      3 1/2 oz Pear Sake

      Dash of Pear Nectar.

      Shake.

      Strain into a chilled glass.

      Garnish with wedge of Asian pear.

      ASPEN COFFEE

      3/4 oz Coffee Liqueur or

      Orange Liqueur

      3/4 oz Irish Cream

      3/4 oz Huzelnut Liqueur.

      Fill with HOT black coffee.

      Top with whipped cream.

      Sprinkle with shaved chocolate.

      ASPEN HUMMER

      1 oz 151 – Proof Rum

      1 oz Coffee Liqueur

      Fill with HOT black coffee.

      Top with whipped cream.

      ASSASSIN (floater)

      3/4 oz Banana Liqueur (bottom)

      3/4 oz Blue Curacao

      3/4 oz Orange Liqueur (top)

      ASSISTED SUICIDE

      Fill a serving glass with ice.

      2 oz Grain Alcohol

      1 oz Jagermeister

      Fill wil cola.

      Stir.

      ATOMIC DOG

      Fill a serving tall glass with ice.

      1 oz Light Rum

      1 oz Coconut Rum

      1/2 oz Melon Liqueur

      Fill with Pineapple Juice.

      Shake.

      Top with Dash of Dark Rum or 151 – proof Rum.

      Garnish with lime.

      ATOMIC WASTE

      Fill a mixing glass with ice.

      3/4 oz Vodka

      3/4 oz Melon Liqueur

      1/2 oz Peach Schnapps

      1/2 oz Banana Liqueur

      Fill with milk.

      Shake.

      Strain into chilled glass.

      Garnish with orange.

      AUGUST MOON

      Fill a mixing glass with ice.

      1 oz Amaretto

      1 oz Triple Sec

      1 oz Orange Juice

      Shake.

      Strain into chilled glass.

      AUNT JEMIMA

      1/2 oz Brandy (bottom)

      1/2 oz Whight Creme de Cacao

      1/2 oz Benedictine (top)

      AUNT MARY

      Fill a serving tall glass with ice.

      2 oz Rum

      1 tsp Horseradish

      3 dashes of Tabasco Sauce

      3 dashes of Worcestershire Sauce

      Dash of fresh Lime Juice

      3 dashes of Celery Salt

      3 dashes of Pepper

      1 oz Clam Juice (optional)

      Dash of Sherry (optional)

      1 tsp Dijom Mustard (optional)

      Fill with Tomato Juice.

      Pour from one glass to another until mixed.

      Garnish with lemon and/or with lime, celery, cucumber or

      coctail’s shrimp.

      AUTUMN CAIPIRINHA

      In a short glass.

      Place 2 Lime wedges and 2 Apple wedges

      2 tso Muscovado Sugar

      Pinch