«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov
glass with ice.
Fill with Cachaca or Rum.
Stir.
AVACADO SHAKE (frozen)
In blender:
1/2 cup of ice
1/2 cup of milk
1/2 ripe Avacado (3/4 cup)
1 tbsp Sugar
1 tbsp Vanilla ice cream (optional)
Blend until smooth.
AVALANCHE (floetar))
1/2 oz Coffee Liqueur (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Southern Comfort (top)
B
B & B (snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.
B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD
B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also: STEALTH, DC-3, 727, 747
B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with chocolate shaving or sprinkles.
B-52 (ROCKS)
Fill a short glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Stir.
B-52 COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Fill with HOT black coffee.
Top with whiooed cream.
Garnish with orange.
B-52 ON A MISSION
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/2 oz 151-Proof Rum (top)
B-52 WITH A MEXICAN TAILGUNNER (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/4 oz Tequila (top)
B-52 WITH BOMBEY DOORS (floater)
1/2 oz Coffee LIqueur (bottom)
1/2 oz Irish Cream
1/2 Orange Liqueur
1/2 oz Bombay Gin (top)
B-53 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Sambuca
1/2 oz Orang Liqueur (top)
B-54
DC-10
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Amaretto (top)
B-55 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Absinthe or Pis (top)
B-57 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Amaretto
1/2 oz Cognac or Brandy (top)
B. M. P.
Fill a mixing glass with ice.
1 1/2 oz Amber Rum
1/2 oz Light Rum
3 oz Pineapple Juice
1 oz fresh Lime Juice
Dash of Angostura Bitters.
Shake.
Strain into glass.
Garnish with lime.
B. M. W.
Fill mixing glass with ice.
3/4 oz Baileys Irish Cream
3/4 oz Malibu Coconut Rum
3/4 oz American Whiskey
Shake.
Strain into chilled coctail glass or pour contents (with ice)
into a short glass.
BABBIES SPECIAL
Fill a serving tall glass with ice.
1 oz Gin
3/4 oz Apricot Brandy
Fill with milk or cream.
Stir.
BABY GUINNESS (floater)
1 3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream (top).
BABY QUEENS (champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.
BACARDI COCTAIL
Fill a serving tall glass with ice.
2 oz Bacardi Rum
Dash of Grenadine
Fill with Sour mix.
Shake.
Garnish with orange and cherry.
BACK IN BLACK
Fill a servingtall glass with ice.
1 1/2 oz Tequila
1/2 oz Orange Liqueur
Fill with cola.
Garnish