Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017. Lope Ariyo
AND SEAFOOD
BAKED AYAMASE TILAPIA ROLL UPS
SEARED SCALLOPS IN GRAPEFRUIT SAUCE
PEANUT AND GARRI CALAMARI RINGS
TUNA SKEWERS WITH OVEN-BAKED PLANTAIN WEDGES
BAKED KULI KULI COD WITH CAYENNE YAM CHIPS
LEMON AND THYME SEA BASS WITH GARDEN EGG CROQUETTES
PALM OIL HALIBUT BAKED IN UMA LEAVES
MUM’S GRILLED CHICKEN DRUMSTICKS
ROAST GRAPEFRUIT AND TURMERIC CHICKEN
PINEAPPLE AND HIBISCUS STUFFED PORK LOIN
MORINGA AND BEEF STEW WITH BEAN DUMPLINGS