The Golden Age Cook Book. Henrietta Latham Dwight

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href="#ulink_cf2a2585-c338-5e4d-a88e-c2b4151f221c">TOMATO SALAD.

       ENDIVE

       EGG SALAD.

       Desserts.

       APPLE BETTY.

       APPLE CHARLOTTE.

       APPLE CROQUETTES.

       APPLES STEWED WHOLE.

       APPLE SOUFFLÉ.

       APPLE CUSTARD.—No. 1.

       APPLE CUSTARD.—No. 2.

       BAKED APPLE DUMPLINGS.

       APPLE FLOAT.

       APPLES FRIED.

       APPLE MARMALADE.

       APPLE MERINGUE.

       APPLE PUDDING.—No. 1.

       APPLE PUDDING.—No. 2.

       APPLES STEWED IN BUTTER.

       TO STEAM APPLES.

       SCALLOPED APPLES.

       BANANA FRITTERS.

       BAVARIAN CHERRY CAKE.

       CRANBERRY BAVARIAN CREAM.

       A MOULD OF FRESH FRUIT.

       A DESSERT OF MIXED FRUIT.

       GOOSEBERRY PUDDING.

       PINEAPPLE MERINGUE.

       PRUNE SOUFFLÉ.

       PRUNE MOULD.

       STEWED DRIED FIGS.

       RHUBARB MERINGUE.

       SCALLOPED RHUBARB.

       RICE AND DATE PUDDING.

       RICE AND FIG PUDDING

       RICE AND RAISIN PUDDING.

       RICE AND PRUNE PUDDING.

       RICE FLOUR PUDDING.

       RICE SOUFFLÉ COLD.

       RICE PUDDING.—No. 1.

       RICE PUDDING.—No. 2.

       RICE OMELETTE SOUFFLÉ.

       STRAWBERRY SHORTCAKE.—No. 1.

       STRAWBERRY SHORTCAKE.—No. 2.

       LADIES' LOCKS FILLED WITH STRAWBERRIES.

       STRAWBERRIES SCALLOPED.

       CURRANT PUDDING.

       STEWED DATES.

       STUFFED DATES.

       TAPIOCA AND APPLE PUDDING.

       TAPIOCA AND STRAWBERRY JELLY.

       TAPIOCA AND RASPBERRY JELLY.

       TAPIOCA AND CURRANT JELLY.

       PEARL SAGO AND FRUIT JELLIES.

       BREAD AND BUTTER PUDDING.—No. 1.

       BREAD AND BUTTER PUDDING.—No. 2.

       BREAD CUSTARD.

       FRIED BREAD.

       CHOCOLATE CREAM.

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