The Golden Age Cook Book. Henrietta Latham Dwight
rel="nofollow" href="#ulink_92a0a7e4-c8f9-529f-9fa2-1c0463a881e9">PUMPKIN CHIPS.
COLORING FOR SAUCES, SOUPS, Etc.
NUT AND CREAM CHEESE SANDWICHES.
WHOLE WHEAT BREAD AND PEANUT SANDWICHES.
CRACKERS WITH CREAM CHEESE AND GUAVA JELLY.
GRUEL OF KERNEL FLOUR OR MIDDLINGS.