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PARSLEY SAUCE.—
APPLE SAUCE.—
CRANBERRY SAUCE.—
PEACH SAUCE.—
WINE SAUCE.—
COLD SWEET SAUCE.—
CREAM SAUCE.—
OYSTER SAUCE.—
STORE FISH SAUCES.
GENERAL REMARKS.
SCOTCH SAUCE.—
QUIN'S SAUCE.—
KITCHINER'S FISH SAUCE.—
HARVEY'S SAUCE.—
GENERAL SAUCE.—
PINK SAUCE.—
CATCHUPS.
FLAVOURED VINEGARS.
TARRAGON VINEGAR.—
SWEET BASIL VINEGAR.—
CELERY VINEGAR.—
BURNET VINEGAR.—
HORSERADISH VINEGAR.—
SHALOT VINEGAR.—
CHILLI VINEGAR.—
RASPBERRY VINEGAR.—
MUSTARD AND PEPPER.
VEGETABLES.
TO BOIL POTATOES.
FRIED POTATOES.—
POTATO SNOW.—
ROASTED POTATOES.—
SWEET POTATOES BOILED.
FRIED SWEET POTATOES.—
CABBAGE.
CALE-CANNON.—
CAULIFLOWER.
BROCOLI.—
SPINACH.
SPINACH AND EGGS.—
TURNIPS.
CARROTS.
PARSNIPS.
RUSSIAN OR SWEDISH TURNIPS.
SQUASHES OR CYMLINGS.
WINTER SQUASH, OR CASHAW.
PUMPKIN.
HOMINY.
INDIAN CORN.
MOCK OYSTERS OF CORN.
STEWED EGG PLANT.
TO FRY EGG PLANT.—
STUFFED EGG PLANTS.—
FRIED CUCUMBERS.
TO DRESS CUCUMBERS RAW.—
SALSIFY.
ARTICHOKES.
BEETS.
TO STEW BEETS.—
