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PEACH LEATHER.—
RHUBARB JAM,—
PASTRY, PUDDINGS, ETC.
THE BEST PLAIN PASTE.
COMMON PIE CRUST.—
SUET PASTE.—
DRIPPING PASTE.—
LARD PASTE.—
POTATO PASTE.—
FINE PUFF PASTE.—
SWEET PASTE.—
SHELLS.—
PIES.—
STANDING PIES.—
A PYRAMID OF TARTS.—
APPLE AND OTHER PIES.
RHUBARB TARTS.—
MINCE PIES.
GOOD MINCE-MEAT.—
THE BEST MINCE-MEAT.—
VERY PLAIN MINCE-MEAT.—
MINCE-MEAT FOR LENT.—
ORANGE PUDDING.
LEMON PUDDING.—
QUINCE PUDDING.—
ALMOND PUDDING.—
ANOTHER ALMOND PUDDING.—
COCOA-NUT PUDDING.—
ANOTHER COCOA-NUT PUDDING.—
PUMPKIN PUDDING.—
A SQUASH PUDDING.—
YAM PUDDING.—
CHESTNUT PUDDING—
POTATO PUDDING.—
SWEET POTATO PUDDING.—
CARROT PUDDING—
GREEN CORN PUDDING.—
SAGO PUDDING.—
ARROW ROOT PUDDING.—
GROUND RICE PUDDING.—
A RICE PLUM PUDDING.—
A PLAIN RICE PUDDING.—
A FARMER'S RICE PUDDING.—
RICE MILK.—
A BOILED RICE PUDDING.—
A MARLBOROUGH PUDDING.—
ALMOND CHEESE CAKE.
COMMON CHEESE CAKE.—
PRUNE PUDDING.—
EVE'S PUDDING.—
CINDERELLAS OR GERMAN PUFFS.—
A BOILED BREAD PUDDING.—
A BAKED BREAD PUDDING.—
A BREAD AND BUTTER PUDDING.—
A SUET PUDDING.—
A CUSTARD PUDDING.—
FLOUR HASTY PUDDING.—
INDIAN MUSH.—
A BAKED INDIAN PUDDING.—
A BOILED INDIAN PUDDING.—
