Miss Leslie's Complete Cookery. Eliza Leslie

Miss Leslie's Complete Cookery - Eliza  Leslie


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COBLER.—

       MULLED WINE.—

       MULLED CIDER.—

       EGG NOGG.—

       SANGAREE.—

       TURKISH SHERBET.—

       BOTTLED SMALL BEER.—

       TO KEEP LEMON JUICE.—

       ESSENCE OF LEMON-PEEL.—

       CIDER VINEGAR.

       WHITE VINEGAR.—

       SUGAR VINEGAR.—

       COMMON CIDER VINEGAR.—

       PINE-APPLE-ADE.—

       PREPARATIONS FOR THE SICK

       CHICKEN JELLY.

       BREAD JELLY.—

       ARROW ROOT JELLY.—

       RICE JELLY.—

       PORT WINE JELLY.—

       SAGO.—

       TAPIOCA.—

       GRUEL.—

       OATMEAL GRUEL.—

       PANADA.—

       BARLEY WATER.—

       GROUND RICE MILK.—

       BEEF TEA.—

       MUTTON BROTH.—

       MUTTON BROTH MADE QUICKLY.—

       WINE WHEY.—

       RENNET WHEY.—

       CALF'S FEET BROTH.—

       CHICKEN BROTH AND PANADA.—

       VEGETABLE SOUP.—

       ONION SOUP.—

       TOAST AND WATER.—

       APPLE WATER.—

       TAMARIND WATER.—

       MOLASSES POSSET.—

       FLAX-SEED LEMONADE.—

       COCOA.—

       COCOA SHELLS.—

       RAW EGG.—

       SODA WATER.—

       SEIDLITZ POWDERS.—

       BITTERS.—

       ESSENCE OF PEPPERMINT.—

       LAVENDER COMPOUND.—

       LEAD WATER.—

       REMEDY FOR A BURN. [N] —

       FOR CHILBLAINS.—

       FOR CORNS.—

       WARTS.—

       RING-WORMS.—

       MUSQUITO BITES.—

       ANTIDOTE FOR LAUDANUM.—

       GREEN OINTMENT.—

       TO STOP BLOOD.—

       PERFUMERY, ETC.

       COLOGNE WATER.

       LAVENDER WATER.—


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