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TEA BISCUIT.—
RICE CAKES.—
CREAM CAKES.—
FRENCH ROLLS.—
COMMON ROLLS.—
BREAD.
BRAN BREAD.—
RYE AND INDIAN BREAD.—
COMMON YEAST.—
BRAN YEAST.—
PUMPKIN YEAST.—
BAKER'S YEAST.—
TO MAKE BUTTER.
CHEESE.
SAGE CHEESE.—
STILTON CHEESE.—
COTTAGE CHEESE.—
A WELSH RABBIT.—
TO MAKE CHOCOLATE.
TO MAKE TEA.—
TO MAKE COFFEE—
FRENCH COFFEE.—
DOMESTIC LIQUORS ETC.
SPRUCE BEER.
GINGER BEER.—
MOLASSES BEER.—
SASSAFRAS BEER.—
GOOSEBERRY WINE.
CURRANT WINE.—
RASPBERRY WINE.—
ELDERBERRY WINE.—
ELDER FLOWER WINE.—
CIDER WINE.—
MEAD.—
FOX GRAPE SHRUB.—
CURRANT SHRUB.—
CHERRY SHRUB.—
CHERRY BOUNCE.—
LEMON SYRUP.—
LEMON CORDIAL.
ROSE CORDIAL.—
STRAWBERRY CORDIAL.—
RASPBERRY CORDIAL—
QUINCE CORDIAL.—
PEACH CORDIAL.—
ANNISEED CORDIAL.—
ROSE BRANDY.—
LEMON BRANDY.—
NOYAU.—
RATAFIA.—
CAPILLAIRE.—
ORGEAT.—
LEMONADE.—
ORANGEADE—
PUNCH.
FROZEN PUNCH—
ROMAN PUNCH.—
MILK PUNCH.—
FINE MILK PUNCH.—
REGENT'S PUNCH.—
WINE JELLY.—