The Rougon-Macquart: Complete 20 Book Collection. Эмиль Золя
the Rue de la Lingerie, with their butter and egg and cheese dealers; the Rue de la Ferronerie and the Rue de l’Aiguillerie (the beautiful streets of faraway times), with their dark narrow shops; and especially the Rue Courtalon, a dank, dirty by-way running from the Place Sainte Opportune to the Rue Saint Denis, and intersected by foul-smelling alleys where they had romped in their younger days. In the Rue Saint Denis they entered into the land of dainties; and they smiled upon the dried apples, the “Spanishwood,” the prunes, and the sugar-candy in the windows of the grocers and druggists. Their ramblings always set them dreaming of a feast of good things, and inspired them with a desire to glut themselves on the contents of the windows. To them the district seemed like some huge table, always laid with an everlasting dessert into which they longed to plunge their fingers.
They devoted but a moment to visiting the other blocks of tumbledown old houses, the Rue Pirouette, the Rue de Mondetour, the Rue de la Petite Truanderie, and the Rue de la Grande Truanderie, for they took little interest in the shops of the dealers in edible snails, cooked vegetables, tripe, and drink. In the Rue de la Grand Truanderie, however, there was a soap factory, an oasis of sweetness in the midst of all the foul odours, and Marjolin was fond of standing outside it till some one happened to enter or come out, so that the perfume which swept through the doorway might blow full in his face. Then with all speed they returned to the Rue Pierre Lescot and the Rue Rambuteau. Cadine was extremely fond of salted provisions; she stood in admiration before the bundles of red-herrings, the barrels of anchovies and capers, and the little casks of gherkins and olives, standing on end with wooden spoons inside them. The smell of the vinegar titillated her throat; the pungent odour of the rolled cod, smoked salmon, bacon and ham, and the sharp acidity of the baskets of lemons, made her mouth water longingly. She was also fond of feasting her eyes on the boxes of sardines piled up in metallic columns amidst the cases and sacks. In the Rue Montorgueil and the Rue Montmartre were other tempting-looking groceries and restaurants, from whose basements appetising odours were wafted, with glorious shows of game and poultry, and preserved-provision shops, which last displayed beside their doors open kegs overflowing with yellow sourkrout suggestive of old lacework. Then they lingered in the Rue Coquilliere, inhaling the odour of truffles from the premises of a notable dealer in comestibles, which threw so strong a perfume into the street that Cadine and Marjolin closed their eyes and imagined they were swallowing all kinds of delicious things. These perfumes, however, distressed Claude. They made him realise the emptiness of his stomach, he said; and, leaving the “two animals” to feast on the odour of the truffles — the most penetrating odour to be found in all the neighbourhood — he went off again to the corn market by way of the Rue Oblin, studying on his road the old women who sold green-stuff in the doorways and the displays of cheap pottery spread out on the footpavements.
Such were their rambles in common; but when Cadine set out alone with her bunches of violets she often went farther afield, making it a point to visit certain shops for which she had a particular partiality. She had an especial weakness for the Taboureau bakery establishment, one of the windows of which was exclusively devoted to pastry. She would follow the Rue Turbigo and retrace her steps a dozen times in order to pass again and again before the almond cakes, the savarins, the St. Honore tarts, the fruit tarts, and the various dishes containing bunlike babas redolent of rum, eclairs combining the finger biscuit with chocolate, and choux a la crème, little rounds of pastry overflowing with whipped white of egg. The glass jars full of dry biscuits, macaroons, and madeleines also made her mouth water; and the bright shop with its big mirrors, its marble slabs, its gilding, its bread-bins of ornamental ironwork, and its second window in which long glistening loaves were displayed slantwise, with one end resting on a crystal shelf whilst above they were upheld by a brass rod, was so warm and odoriferous of baked dough that her features expanded with pleasure when, yielding to temptation, she went in to buy a brioche for two sous.
Another shop, one in front of the Square des Innocents, also filled her with gluttonous inquisitiveness, a fever of longing desire. This shop made a specialty of forcemeat pasties. In addition to the ordinary ones there were pasties of pike and pasties of truffled foie gras; and the girl would gaze yearningly at them, saying to herself that she would really have to eat one some day.
Cadine also had her moments of vanity and coquetry. When these fits were on her, she bought herself in imagination some of the magnificent dresses displayed in the windows of the “Fabriques de France” which made the Pointe Saint Eustache gaudy with their pieces of bright stuff hanging from the first floor to the footway and flapping in the breeze. Somewhat incommoded by the flat basket hanging before her, amidst the crowd of market women in dirty aprons gazing at future Sunday dresses, the girl would feel the woollens, flannels, and cottons to test the texture and suppleness of the material; and she would promise herself a gown of bright-coloured flannelling, flowered print, or scarlet poplin. Sometimes even from amongst the pieces draped and set off to advantage by the window-dressers she would choose some soft sky-blue or apple-green silk, and dream of wearing it with pink ribbons. In the evenings she would dazzle herself with the displays in the windows of the big jewellers in the Rue Montmartre. That terrible street deafened her with its ceaseless flow of vehicles, and the streaming crowd never ceased to jostle her; still she did not stir, but remained feasting her eyes on the blazing splendour set out in the light of the reflecting lamps which hung outside the windows. On one side all was white with the bright glitter of silver: watches in rows, chains hanging, spoons and forks laid crossways, cups, snuffboxes, napkin-rings, and combs arranged on shelves. The silver thimbles, dotting a porcelain stand covered with a glass shade, had an especial attraction for her. Then on the other side the windows glistened with the tawny glow of gold. A cascade of long pendant chains descended from above, rippling with ruddy gleams; small ladies’ watches, with the backs of their cases displayed, sparkled like fallen stars; wedding rings clustered round slender rods; bracelets, broaches, and other costly ornaments glittered on the black velvet linings of their cases; jewelled rings set their stands aglow with blue, green, yellow, and violet flamelets; while on every tier of the shelves superposed rows of earrings and crosses and lockets hung against the crystal like the rich fringes of altar-cloths. The glow of this gold illumined the street half way across with a sunlike radiance. And Cadine, as she gazed at it, almost fancied that she was in presence of something holy, or on the threshold of the Emperor’s treasure chamber. She would for a long time scrutinise all this show of gaudy jewellery, adapted to the taste of the fishwives, and carefully read the large figures on the tickets affixed to each article; and eventually she would select for herself a pair of earrings — pear-shaped drops of imitation coral hanging from golden roses.
One morning Claude caught her standing in ecstasy before a hairdresser’s window in the Rue Saint Honore. She was gazing at the display of hair with an expression of intense envy. High up in the window was a streaming cascade of long manes, soft wisps, loose tresses, frizzy falls, undulating comb-curls, a perfect cataract of silky and bristling hair, real and artificial, now in coils of a flaming red, now in thick black crops, now in pale golden locks, and even in snowy white ones for the coquette of sixty. In cardboard boxes down below were cleverly arranged fringes, curling side-ringlets, and carefully combed chignons glossy with pomade. And amidst this framework, in a sort of shrine beneath the ravelled ends of the hanging locks, there revolved the bust of a woman, arrayed in a wrapper of cherry-coloured satin fastened between the breasts with a brass brooch. The figure wore a lofty bridal coiffure picked out with sprigs of orange blossom, and smiled with a dollish smile. Its eyes were pale blue; its eyebrows were very stiff and of exaggerated length; and its waxen cheeks and shoulders bore evident traces of the heat and smoke of the gas. Cadine waited till the revolving figure again displayed its smiling face, and as its profile showed more distinctly and it slowly went round from left to right she felt perfectly happy. Claude, however, was indignant, and, shaking Cadine, he asked her what she was doing in front of “that abomination, that corpselike hussy picked up at the Morgue!” He flew into a temper with the “dummy’s” cadaverous face and shoulders, that disfigurement of the beautiful, and remarked that artists painted nothing but that unreal type of woman nowadays. Cadine, however, remained unconvinced by his oratory, and considered the lady extremely beautiful. Then, resisting the attempts of the artist to drag her away by the arm, and scratching her black mop in vexation, she pointed to an enormous ruddy tail, severed from the quarters of some vigorous mare, and told him she would have liked to have a crop of hair like that.
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