Thailand's Best Street Food. Chawadee Nualkhair

Thailand's Best Street Food - Chawadee Nualkhair


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the name Yaowaraj, which means “young king”.

      Today, Chinatown is still known as a major center of commerce for food items and Chinese goods. Tuk-tuk still ply the roads that wind through the area, Chinese opera can still be heard some evenings and local residents continue to line up for their favorite street food snacks after work or school. For lovers of Thai street food, a visit to this part of town is a must.

      Guaythiew Lod

      กวยเตี๋ยวหลอด, ถนนเยาวราช หนารานนาฬิกาไซโกที่อยูขางรานหูฉลามสกาลา

      STREETSIDE CART, YAOWARAJ ROAD, CHINATOWN

      Despite its humble appearance, this stall serves among the best stuffed flat noodles in the city: rice noodles smothered under a blanket of bean sprouts, pork, calamari and shiitake mushrooms, soaked in a delicious soy-based sauce.

      GETTING THERE

      In front of the Seiko watch shop and next to Hu Chalaam Scala

       Tel 02-225-3558, 081-559-8339

       Open 18.30–1.00 except Monday

      SPECIALTY

      Flat noodles stuffed with pork (guaythiew lod), 35 baht

      กวยเตี๋ยวหลอดกับหมู

      OPTIONS

      With egg (sai kai), without egg (mai kai), extra pork (moo piset)

      NOTABLE EXTRAS

      Fish maw soup (krapho pla), 50–100 baht (depending on size)

      STANDARD TOPPINGS

      Bean sprouts, scallions, deep-fried garlic

      BEVERAGES

      Fresh water (nam plao), iced chrysanthemum tea (geck huay yen), 10 baht

      SEATING Yes

      ON THE TABLE

      Chopsticks, forks and spoons, condiment tray, vinegar with peppers, Chinese black vinegar (zisho)

      RESTROOM No

      Nai Jui

      นายจุย ขาวหมูแดงหมูกรอบ, ถนนเยาวราช ขางรานเซี้ยหูฉลาม

      STREETSIDE CART, YAOWARAJ ROAD, CHINATOWN

      Delicious (and naturally crispy) pork atop soft, fluffy rice and slathered in a thick, sweet sauce—what could be better? This stand offers a great example of this dish, plus its kissing cousins—barbecued pork and braised pork leg—all great celebrations of the pig on a plate.

      GETTING THERE

      On the Old Market side of Yaowaraj Road, a few feet from Xie Shark Fin

       Tel 081-009-9746, 086-127-2666

       Open 8.30–1.00 except Monday

      SPECIALTY

      Rice topped with crispy pork (khao moo grob), 35–50 baht (depending on how many boiled egg halves and how much pork)

      ขาวหมูกรอบ

      OPTIONS

      With egg (sai kai), without egg (mai kai), extra pork (moo piset)

      NOTABLE EXTRAS

      Rice topped with red barbecued pork (khao moo daeng), 35–50 baht; rice with fatty pork leg (khao ka moo), 35–50 baht

      STANDARD TOPPINGS

      Side of sliced cucumber

      BEVERAGES

      Chinese-style black iced coffee (olieng), black iced tea (cha dum yen), iced chrysanthemum tea (geck huay yen), cocoa, longan juice (nam lamyai), roselle juice (nam krajiep), 10 baht

      SEATING Yes

      ON THE TABLE

      Spring onions, sweet soy sauce, sliced chilies in vinegar, pounded chilies in vinegar, sugar, chili powder

      RESTROOM No

      Xie Shark Fin

      เซี้ยหูฉลาม, ถนนเยาวราช ขางรานทองใบเยาวราช

      STREETSIDE CART, YAOWARAJ ROAD, CHINATOWN

      Yet another option in the wildly diverse world of noodles: Hong Kong-style egg noodles that resemble spaghetti, only thinner. This vendor serves up some consistently delicious examples of these noodles.

      GETTING THERE

      On the Old Market side of Yaowaraj Road, next to Tong Bai Yaowaraj

       Tel 081-889-6976

       Open 19.00–1.00 except Monday

      SPECIALTY

      “Hong Kong” fried egg noodles with crab, shrimp and chicken (bamee hong kong), 65 baht

      บะหมี่ฮองกง

      OPTIONS

      Without crab (mai pu), shrimp (mai goong) and/or chicken (mai gai)

      NOTABLE EXTRAS

      Fish maw soup (krapho pla), 60 baht; shark’s fin soup (hu chalam), 300–500 baht (depending on size of fin)

      STANDARD TOPPINGS

      (for Hong Kong noodles) Shredded cabbage, spring onions, bean sprouts

      BEVERAGES

      Cold tea water (nam cha yen), 2 baht; iced chrysanthemum tea (geck huay yen), longan juice (nam lamyai), 10 baht

      SEATING Yes

      ON THE TABLE

      Condiment tray with black Chinese vinegar (zisho), white pepper, chili powder, toothpicks

      RESTROOM No

      Jae Ouan Rad Na Yod Pak

      เจอวนราดหนายอดผัก, ถนนเยาวราช หนารานนาฬิการาโด

      STREETSIDE CART, YAOWARAJ ROAD, CHINATOWN

      Bring your own tissues and an empty bladder to this unpretentious spot on the main thoroughfare in Bangkok’s Chinatown. This vendor serves up some of the best gravy noodles in the city.

      GETTING THERE

      On Yaowaraj Road, in front of a Rado Citizen watch shop, on the Plang Nam Road side of the street

       Tel 081-552-9882, 081-633-5102

       Open 17.30–2.00 daily

      SPECIALTY

      Fried noodles in gravy with pork and Chinese kale, 30–50 baht (depending on options); fried noodles with soy sauce 50–60 baht (depending on options)

      ราดหนาหมูยอดผักคะนา

      OPTIONS

      • For noodles in gravy (guaythiew rard na): with egg (sai kai), rice


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