Thailand's Best Street Food. Chawadee Nualkhair
as long as you sit far from the sweltering heat of the frying station.
GETTING THERE
Walk down Plang Nam Road, cross Charoen Krung Road and go about 50 meters down Soi Prapachai until you see the sign for Nai Mong on your right
Tel 089-773-3133, 02-623-1890
Open 11.00–21.30 daily
SPECIALTY
Oyster or mussel omelets, 65 baht
หอยแมงภูและหอยนางรม ทอด
OPTIONS
Oyster (hoy nangrom) or mussel (hoy mangpu); soft (nim) or crispy (grob)
NOTABLE EXTRAS
Crab fried rice (kha pad pu), 60 baht
BEVERAGES
Fresh water (nam plao), Coke, Sprite, 10 baht; Splash orange, 15 baht
SEATING Yes
ON THE TABLE
Chopsticks, forks and spoons, fish sauce, white pepper
RESTROOM
Western toilet, bucket of water to flush, no paper
Kangi Nam Tao Thong
คันกี่ น้ำเต้าทอง, 676 สามแยกเจริญกรุง
SHOPHOUSE, 676 CHAROEN KRUNG ROAD, CHINATOWN
This is no typical streetside stand. Instead, locals treat it like a drug store, and the steady stream of customers well into the evening attests to the efficacy of this old-time apothecary’s brews.
GETTING THERE
Located at the three-way intersection at 676 Charoen Krung Road
Tel 02-623-0718
Open 8.00–22.00 daily
SPECIALTY
Bitter medicine for a cough or sore throat (yaa kom); sweet medicine for a cold (yaa waan), 7 baht/glass, 25 baht/bottle
ยาขม สมุนไพรแกไอและเจ็บ คอ และยาหวานแกหวัด
NOTABLE EXTRAS
Tart-sweet flavor for excessive phlegm and as an antioxidant (nam makham pom), 7 baht/glass, 25 baht/bottle; sweet, to strengthen the heart and for bruises (nam bai bua bok), 7 baht/glass, 25 baht/bottle; bittersweet, to balance the body (nam geck huay), 20 baht/bottle; sweet, to cool a heated body (jab liang), 20 baht/bottle
SEATING No
RESTROOM No
Lim Lao Ngo
ลิ้มเหล่าโหงว (ถนนทรงสวัสด์ิ), ถนนทรงสวัสด์ิ หน้าบริษัทเจียไต๋
STREETSIDE CART, SONGSAWAD ROAD, CHINATOWN
At first glance, this unassuming mobile vendor in an outdoor food court might seem like no great deal but the packed tables attest otherwise. The prize is the super clear fish broth, acclaimed for its “unfishy” flavor.
GETTING THERE
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