Indian Takeaway. Hardeep Singh Kohli
religious component of praying and being holy was simply one of a myriad of activities that took place in what was no more than a rundown, near-derelict house on Nithsdale Drive in the Southside of Glasgow. As kids we mostly ran around at breakneck speed in our ironed trousers and ketchup-free shirts, trying our best to crumple our trousers and mark our shirts with ketchup. Gurdwara was where the entire community gathered; it was our parents’ single chance to re-engage with Sikhism and Sikh people. It must have been a blessed relief for them to feel relaxed amongst their ‘ain folk’, for at least one day of the week. When I think about the hard time I used to get as a small brown boy in Glasgow, I forget that my parents had to deal with yet more abuse in a more sinister, less forgiving adult world.
There were two good things about gurdwara, apart from the fact that about a hundred kids were at liberty to play and laugh and generally have a great time. At the end of the religious service, after the hordes had prayed collectively, the holy men would wander amongst the congregation who were sat cross-legged on the floor, handing out prasad. Prasad is a truly amazing thing. If you ever needed convincing that the universe has some form of higher power at its helm, then prasad would be the single substance to convert you. It’s a semolina-and sugar-based concoction bound together with ghee. It is bereft of any nutritional value, but it is hot and sweet and lovely. And it’s holy. What more could you want?
After prasad the congregation would filter downstairs to enjoy langar. I believe the Sikh religion to be the grooviest, most forward thinking of all world religions. Obviously, I have a vested interest, but given the fact that as an organised belief system Sikhism is little over 300 years old, one begins to understand the antecedents of its grooviness. It is a young, vibrant religion that is not bogged down with ancient scripture and dogma. Sikhs were able to experience the other great religions of the subcontinent and construct a new belief system that accentuated positives whilst attempting to eradicate the negatives. And no more is this innovation exemplified than with the beautifully egalitarian concept of langar. Every temple is compelled to offer any comer a free hot meal. In India this happens on a daily basis, but when I was growing up in Glasgow, Sunday was the day of the largest communion. You can be the wealthiest man in Punjab or the lowliest cowherd, but together you sit and share the same modest yet delicious meal, cooked in the temple by devotees. This is langar. It’s a practical manifestation of the theological notion that all are equal in the eyes of God. A tenet at the very heart of Sikhism. And it happens with food. I was meant to be born a Sikh: generosity and food, my two favourite things.
Our bellies full of langar, we would drive a few miles from the temple into the centre of Glasgow, to the Odeon on Renfield Street. In the seventies and early eighties, cinemas were closed on Sundays, a fact utilised by the Indian community the length and breadth of Britain. For six days of the week, cinemas were bastions of British and American film, but on Sunday the sweeping strings and sensuous sari blouses of Bollywood took over. And it felt like every brown person in Glasgow was there. From three o’clock in the afternoon we had a double bill of beautiful women dancing for handsome moustachioed men; of gun fights and fist fights; of love and betrayal. These films were in Hindi, a language lost on us boys; we barely spoke any Punjabi. But the images were bold and strong and most importantly Indian. And guess what? There was also food involved. Hot mince and pea samosas were handed round and occasionally the cinema would fill with the sound of old men blowing cooling air into their hot triangular snacks. Pakoras would be illicitly eaten with spicy chutney. There would be the inevitable spillage and some fruity Punjabi cursing, involving an adult blaming the nearest innocent kid for their own inability to pour cardamom tea from a thermos whilst balancing an onion bhaji on their knee. It was only some years later that I discovered that the eating of food within the cinema was banned.
Not content with a morning of running around the temple, we spent most of the afternoon and early evening running around the cinema; there’s something quite exhilarating about sprinting in the dark while a woman in a skimpy sari is caught in a monsoon shower. The single unifying factor between the Bollywood blockbusters and Glasgow was that it seemed to rain incessantly in both places; but for very different reasons.
My sense of being Indian was further embellished by my gran, the late Sushil Kaur. She came over from India some years after my grandfather passed away, staying with her first born, my dad. I had a special relationship with Gran; I was her favourite. I’d like to think that, of all her grandsons, she selected me because I have the most vibrant personality, that I am the most entertaining and loving of her tribe, the child in whose eyes she saw herself. I’d like to think that. The reality was, however, that I had the warmest body and she felt the cold of Glasgow. There is no medical or anatomical explanation for my higher than average body warmth. It was something I was born with, like my oversized posterior.
Many people have sentimental memories of their gran; baking cakes together, going for fish and chips, or being allowed to stay up that extra bit later. My gran was different. Very different. She was a matriarch, a survivor, a strong woman who had held a family together for years. She loved her family, and she looked after us. My gran played a very big part in my growing up. With two working parents, she was the one who was always there. She taught me Punjabi since she spoke very little English, and in return I taught her English to enable her to teach me more Punjabi. It was beautifully symbiotic. But we all believed that as an uneducated woman from the heart of the Punjab it might be one struggle too many for her to learn the complex and challenging language of English. That was until we overheard her gossiping with Grace Buchanan from next door. She was very good at that; if gossiping had been an Olympic sport she might well have been approached to captain the Indian team. That was my gran.
She would tell us stories of India, of politics and of family. We cooked together, she taught me to sew, and every morning she would wake up and make us all a cup of tea. She would do this thing of adding half a teaspoon of sugar to the pot to encourage it to brew. I abhorred tea with sugar and would always moan the way only a grandson can moan at a grandmother when drinking her tea but, from her lack of response she was clearly used to dealing with complaints. I can still see her now, squatting over a tea tray in our house in Bishopbriggs, stirring the slightly sweetened, discernibly stronger tea.
This was my sense of Indianness: at home with Mum and Dad, temple and Bollywood movies, aunts and uncles, and Gran and her stories. I’m not sure that my day-today experience of being Indian in Glasgow was any more accurate than the image I was offered from the wider culture around me; I had yet to actually visit the sprawling subcontinent. The India I was imbibing at the tender age of nine was an India fed to me by parents still stuck in 1960’s India. All of which was topped up with dislocated images on the silver screen, weekly visits to the Sikh temple, my grandmother and her slightly sweetened tea.
When I eventually got to India in January 1978 for my uncle’s wedding, the country I saw was contained within my grandfather’s house, my uncle’s farm, the streets of the city my father grew up in. It was rural Punjab: ox-drawn carts, old-fashioned trains, squat toilets, rundown towns. I saw very little of the real India, south to north, east to west. And in the years that followed I could never travel all the way to India and not visit my family; that was unconscionable and also restricting. Therefore, I’d never had the chance to explore this place I felt such a deep affinity with whilst simultaneously experiencing a sense of estrangement.
Now, my outward appearance may be Indian but my mind, my heart and my stomach are very much from Glasgow. English is my first language, by quite some way. I can get by with the Punjabi my grandmother taught me but my Hindi is more from movies than from commerce or poetry. Yet, as a turbaned Sikh, Indians expect me to be a fluent Hindi and/or Punjabi speaker. It seems wherever I go in the world the expectation of who I might be is never in sync with who I actually am.
Perhaps this is what I was searching for in India – the secret formula to reconcile the expectations of those around me with the reality. Or maybe it was something much more profound: maybe I had to manage my own confusion, my own expectation. To make some sense of the life I had led thus far, I needed to know why my father had left India, uprooted and had a family in Britain.
There is no better time to ask my dad searching questions about life, the universe and everything than when he has a freshly made mug of tea in his hand and