Biopolymers for Biomedical and Biotechnological Applications. Группа авторов
Chitin and chitosan: properties and applications. Progress in Polymer Science 31: 603–632.
228 228 Singh, R., Shitiz, K., and Singh, A. (2017). Chitin and chitosan: biopolymers for wound management. International Wound Journal 14 (6): 1276–1289.
229 229 Abdel‐Mohsen, A.M., Jancar, J., Massoud, D. et al. (2016). Novel chitin/chitosan‐glucan wound dressing: isolation, characterization, antibacterial activity and wound healing properties. International Journal of Pharmaceutics 510: 86–99.
230 230 Muzzarelli, R.A.A., Boudrant, J., Meyer, D. et al. (2012). Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: a tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial. Carbohydrate Polymers 87: 995–1012.
231 231 Pillai, C.K.S., Paul, W., and Sharma, C.P. (2009). Chitin and chitosan polymers: chemistry, solubility and fiber formation. Progress in Polymer Science 34: 641–678.
232 232 Teng, W.L., Khor, E., Tan, T.K. et al. (2001). Concurrent production of chitin from shrimp shells and fungi. Carbohydrate Research 332: 305–316.
233 233 Silva, S.S., Mano, J.F., and Reis, R.L. (2017). Ionic liquids in the processing and chemical modification of chitin and chitosan for biomedical applications. Green Chemistry 19: 1208–1220.
234 234 Philibert, T., Lee, B.H., and Fabien, N. (2017). Current status and new perspectives on chitin and chitosan as functional biopolymers. Applied Biochemistry and Biotechnology 181 (4): 1314–1337.
235 235 Elieh‐Ali‐Komi, D. and Hamblin, M.R. (2016). Chitin and chitosan: production and application of versatile biomedical nanomaterials. International Journal of Advanced Research (Indore) 4 (3): 411–427.
236 236 Giavasis, I. (2014). Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals. Current Opinion in Biotechnology 26: 162–173.
237 237 Park, B.K. and Kim, M.‐M. (2010). Applications of chitin and its derivatives in biological medicine. International Journal of Molecular Sciences 11: 5152–5164.
238 238 Ifuku, S., Nomura, R., Morimoto, M., and Saimoto, H. (2011). Preparation of chitin nanofibers from mushrooms. Materials 4: 1417–1425.
239 239 Wang, W., Li, C., Du, G. et al. (2017). Characteristics and rheological properties of polysaccharide nanoparticles from edible mushrooms (Flammulina velutipes). Journal of Food Science 82 (3): 687–693.
240 240 Ramanathan, A. and Kittusamy, R. (2011). Antihepatotoxic effect of isolated chitin from Rhizopus oryzae against paracetamol‐induced hepatotoxicity. Bangladesh Journal of Pharmacology 6: 64–67.
241 241 Gerente, C., Lee, V.K.C., Le Cloirec, P., and McKay, G. (2007). Application of chitosan for the removal of metals from wastewaters by adsorption – mechanisms and models review. Critical Reviews in Environmental Science and Technology 37: 41–127.
242 242 Bays, H.E., Evans, J.L., Maki, K.C. et al. (2013). Chitin‐glucan fiber effects on oxidized low‐density lipoprotein: a randomized controlled trial. European Journal of Clinical Nutrition 67: 2–7.
243 243 Bottin, J.H., Swann, J.R., Cropp, E. et al. (2016). Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon‐like peptide‐1 and peptide tyrosine‐tyrosine concentrations in healthy overweight and obese adults: a randomised‐controlled trial. British Journal of Nutrition 116: 360–374.
244 244 Marzorati, M., Maquet, V., and Possemiers, S. (2017). Fate of chitin‐glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®). Journal of Functional Foods 30: 313–320.
245 245 Neyrinck, A.M., Possemiers, S., Verstraete, W. et al. (2012). Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin‐glucan fiber improves host metabolic alterations induced by high‐fat diet in mice. Journal of Nutritional Biochemistry 23: 51–59.
246 246 Kulev, D. and Negrutsa, I. (2015). Chitin‐glucan complex – food additive with sorbent properties. Journal of Hygienic Engineering and Design 11: 53–56.
247 247 Gautier, S., Bruyere, J.‐M., and Maquet, V. (2010) Fine‐granulometry fungal extract chitine‐glucane. US Patent 2010/0003292, filed 20 November 2007.
248 248 Gautier, S., Xhauflaire‐Uhoda, E., Gonry, P., and Piérard, G.E. (2008). Chitin‐glucan, a natural cell scaffold for skin moisturization and rejuvenation. International Journal of Cosmetic Science 30: 459–469.
249 249 Dubey, L.K., Moeller, J.B., Schlosser, A. et al. (2014). Induction of innate immunity by Aspergillus fumigatus cell wall polysaccharides is enhanced by the composite presentation of chitin and beta‐glucan. Immunobiology 219 (3): 179–188.
250 250 Freitas, F., Roca, C., and Reis, M.A.M. (2015). Fungi as sources of polysaccharides for pharmaceutical and biomedical applications. In: Handbook of Polymers for Pharmaceutical Technologies, Volume 3, Biodegradable Polymers (eds. V.K. Thakur and M.K. Thakur), 61–104. New Jersey and Massachusetts: Wiley‐Scrivener.
251 251 Berecochea‐Lopez, A., Decordé, K., Ventura, E. et al. (2009). Fungal chitin‐glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high‐fat fed hamster, an animal model of nutritionally induced atherosclerosis. Journal of Agricultural and Food Chemistry 57: 1093–1098.
252 252 Freitas, F., Roca, C., Cruz, F., et al. (2013) Natural biocomposite powder prepared from Pichia pastoris biomass, method of preparation and its use as excipient. International patent WO2013/140222, filed 15 March 2013.
253 253 Bornet, A. and Teissedre, P.L. (2008). Chitosan, chitin‐glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines. European Food Research and Technology 226: 681–689.
254 254 Skorik, Y.A., Pestov, A.V., and Yatluk, Y.G. (2010). Evaluation of various chitin‐glucan derivatives from Aspergillus niger as transition metal adsorbents. Bioresource Technology 101: 1769–1775.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.