Antisepsis, Disinfection, and Sterilization. Gerald E. McDonnell

Antisepsis, Disinfection, and Sterilization - Gerald E. McDonnell


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of survivors in the quantal (102 to 10−2 CFU/ml) range of the survivor curve (see section 1.4.3).

      The effects of various types of physical and chemical variables can be tested by using suspension methods. Physical effects include the product temperature and pH, while chemical effects include the biocide concentration or dilution, formulation type, and interfering substances, such as organic (e.g., serum and blood) and inorganic (e.g., heavy metals and hard water) soils. These effects are often important considerations in the practical use of the biocidal product.

      1.4.2.2 SURFACE TESTING

      Surface tests are used to verify the antimicrobial activity of a product or process on a test surface. This is an important consideration in the use of many surface antiseptics, disinfectants, and sterilants. Tests can be considered to belong to three types: carrier tests, simulated-use testing, and in-use testing.

Title Summary
AOAC Official Method 955.11 Testing Disinfectants against Salmonella typhi (includes phenol coefficient method) Tests the bactericidal activity in comparison to known concentrations of phenol (also used to standardize test cultures) using Salmonella typhi, Staphylococcus aureus, and Pseudomonas aeruginosa
ASTM E1052-96 (2002) Standard Test Method for Efficacy of Antimicrobial Agents Against Viruses in Suspension Guidelines on testing of the virucidal activity of a product in suspension
ASTM E1891-97 (2002) Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient Guidelines on the determination of survival curves and calculation of D values
USP XXIII Antimicrobial Preservatives—Effectiveness Protocol Guidelines to confirm the preservative effectiveness in a formulated product by inoculation of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger; determines that a product does not promote but prevents microbial growth over time
EN 1040:1997 Chemical Disinfectants and Antiseptics. Basic Bactericidal Activity. Test Method and Requirements (Phase 1) Testing for the basic bactericidal efficacy of a disinfectant or antiseptic using Pseudomonas aeruginosa and Staphylococcus aureus; required to observe ≥105-log-unit reduction in 60 s
EN 1650:1997 Chemical Disinfectants and Antiseptics. Quantitative Suspension Test for Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas. Test Method and Requirements, (Phase 2, Step 1) Testing for fungicidal activity of a disinfectant or antiseptic using Candida albicans and Aspergillus nigerin the presence of hard water (if dilution is required) and organic soil (albumin, skim milk, and other components); required to observe ≥104-logunit reduction in 15 min
EN 13610:2002 Chemical Disinfectants. Quantitative Suspension Test for the Evaluation of Virucidal Activity against Bacteriophages of Chemical Disinfectants Used in Food and Industrial Areas. Test Method and Requirements (Phase 2, Step 1) Testing for virucidal activity using Lactococcus lactis F7/2 bacteriophage; required to show ≥104-log-unit reduction in 15 min
Title Summary
AOAC Official Methods 991.47, 991.48, 991.49 Hard Surface Carrier Test Bactericidal activities of disinfectant/sterilants against Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella enterica serovar Choleraesuis quantitatively inoculated onto glass penicylinders; carriers tested for growth/no growth following exposure

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