Antisepsis, Disinfection, and Sterilization. Gerald E. McDonnell

Antisepsis, Disinfection, and Sterilization

Binding metals (like calcium and magnesium) and inhibiting their precipitation; water softening and prevention of mineral deposition Enzymes Digestion of soil components, including proteases (protein digestion), lipases (lipid/oil digestion), and amylases (carbohydrate, e.g., starch, digestion) Alkali pH stabilization; alkalis are used as “builders” to optimize the activities of surfactants, including emulsification of soils and degradation of proteins. Acid pH stabilization; acids are also used to prevent and remove mineral deposits and for water softening. Dispersants Suspending solids Corrosion inhibitors Reducing the corrosion rates and protecting the surfacs of metals Others Aesthetic qualities, like perfumes and colors, and biocides as preservatives

In addition to these applications, water itself is a source of microbial contamination (e.g., enteric protozoa, such as Cryptosporidium and Giardia; bacterial pathogens, such as E. coli, Legionella, and Vibrio; and toxins, such as endotoxins), requiring the use of various biocidal products and processes to render it safe for its intended use. The most important of these are the use of halogens (like chlorine and bromine [see section 3.11]), oxidizing agents (like chlorine dioxide and ozone [see section 3.13]), moist heat (boiling and steam distillation [see sections 2.2 and 5.2]), irradiation (such as UV treatment [see section 2.4]), and filtration (see section 2.5).

Water can include various dissolved and suspended contaminants, many of which have negative effects on antiseptic, disinfectant, and sterilization applications (Table 1.29).

Overall, the qualities of water used for particular applications vary, including the following:

Potable water (water that is considered safe for human consumption, which in many countries is tap water)

Pretreated water (e.g., “softened” to remove hardness due to calcium or magnesium ions)

Disinfected (e.g., by UV radiation [see section 2.4])

Filtered to remove gross particulates or pretreated to remove contaminants (e.g., with activated carbon or sodium bisulfite to remove chlorine)

Sterile filtered (to physically remove microorganisms [see section 2.5])

Purified (e.g., by reverse osmosis, deionization, and distillation [see sections 2.5 and 5.2])

TABLE 1.29 Examples of common water contaminants and their effects

Contaminant	Examples	Concerns
Inorganic salts	Hardness (dissolved compounds of calcium and magnesium)	Inhibits activities of cleaners and biocidal products; can also cause the buildup of scaling over time or “spotting” on a surface
Inorganic salts	Heavy metals (metallic elements with high atomic weights, e.g., iron, chromium, copper, and lead)	Can inhibit the activities of cleaners and biocidal products; cause damage to some surfaces (e.g., corrosion); in some cases, toxic and bioaccumulative
Organic matter	Trihalomethanes	Toxic chlorine disinfection byproducts
Organic matter	Proteins, lipids, polysaccharides	Can leave harmful residues, including protein toxins and endotoxins (lipopolysaccharide [see section 1.3.7]); can also reduce the effectiveness of biocides
Biocides	Chlorine, bromine	Can cause corrosion and rusting on surfaces (in particular, when carried in steam)
Microorganisms	Pseudomonas,Salmonella, and oocysts of Cryptosporidium	Biofilm formation and biofouling; deposition onto surfaces or products and cross-contamination
Dissolved gases	CO₂, Cl₂, and O₂	Can cause corrosion and rusting (in particular, when carried in steam); noncondensable gases, like CO₂ and O₂, can inhibit the penetration of steam in sterilization processes.

In some applications, the quality of water required will be specified, including microbiological and chemical limits that should be considered to ensure the safety and effectiveness of biocidal products and processes.

Antisepsis, Disinfection, and Sterilization. Gerald E. McDonnell

Antisepsis, Disinfection, and Sterilization

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