Chronicles of Chicora Wood. Elizabeth W. Allston Pringle
of its rights and wrongs. I have no doubt that the Great Father’s time for allowing slavery was at an end. I myself am truly thankful that slavery is a thing of the past, and that I did not have to take up the burden of the ownership of the one hundred people my father left me in his will (all mentioned by name), with a pretty rice-plantation called Exchange two miles north of Chicora Wood. I much prefer to have had to make my own living, as I have had to do, except for the short six years of my married life, than to have had to assume the care and responsibility of those hundred negroes, soul and body. I have had a happy life, in spite of great sorrow and continued work and strain, but I am quite sure that with my sensitive temperament and fierce Huguenot conscience I never could have had a happy life under the burden of that ownership.
It would have been a comfort, however, if we could have gathered up something from my father’s large property, but we did not. Just before the war my mother’s brother, Captain Tom Petigru, of the navy, died, leaving a childless widow. She lived in Charleston, in her beautiful home with large yard and garden, at the corner of Bull and Rutledge Streets, and was a rich woman, as riches were counted in those days—owning a large farm in Abbeville County, where the Giberts and Petigrus had originally settled, and also a rice-plantation, “Pipe Down,” on Sandy Island on the Waccamaw, not far from my father’s estates, also one hundred negroes. As soon as Uncle Tom died, Aunt Ann wrote to my father, asking him as a great favor to buy her plantation and negroes, as she felt quite unequal to the management and care of them. My father replied immediately that it was impossible for him to comply with her request, that he had his hands full managing his own property, and that he specially felt he had already more negroes than he desired. Aunt Ann continued her entreaties. Then the negroes from Pipe Down began to send deputations over to beg my father to buy them. Philip Washington, a very tall, very black man, a splendid specimen of the negro race, after two generations of slavery, was their spokesman. My uncle had been devoted to Philip, and considered him far above the average negro in every way, and in his will had given him his freedom, along with two or three others; he pleaded the cause of his friends with much eloquence, saying they had fixed on him as the one owner they desired. Then my uncle, James L. Petigru, entered the lists, and appealed to my father’s chivalry for his old and feeble sister-in-law, and to the intense feeling of the negroes, who had selected him for their future owner, and were perfectly miserable at his refusal—if it were a question of money, he argued, my father need not hesitate, as “Sister Ann” did not desire any cash payment; she greatly preferred a bond and mortgage, and the interest paid yearly, as that would be the best investment she could have. At last my father yielded, and made a small cash payment, giving his bond and a mortgage for the rest. The deed was done—the Pipe Down people were overjoyed, and the debt assumed. This debt it was which rendered my father’s estate insolvent at the end of the war, for he died in 1864. The slaves having been freed, the property was gone, but the debt remained in mortgages on his landed estates, which had all to be sold. The plantations were: Chicora Wood, 890 acres, Ditchford, 350 acres, Exchange, 600 acres, Guendalos, 600 acres, Nightingale Hall, 400 acres, Waterford, 250 acres, beside Pipe Down itself. Also the two farms in Anson County, North Carolina, and our beautiful house in Charleston. Besides this, there were 6,000 acres of cypress timber at Britton’s Neck; 5,000 acres of cypress and pine land near Carver’s Bay; 300 acres at Canaan Seashore; house and 20 acres on Pawley’s Island. Of all this principality, not one of the heirs got anything!
My mother’s dower was all that could be claimed. In South Carolina the right of dower is one-third of the landed property, for life, or one-sixth, in fee simple. My mother preferred the last, and the Board of Appraisers found that the plantation Chicora Wood, where she had always lived, would represent a sixth value of the real estate, and that was awarded her as dower; but not an animal nor farm implement, no boats nor vehicles—just the land, with its dismantled dwelling-house. I tell this here, to explain how we came to face poverty at the end of the war.
CHAPTER II
PLANTER AND CITIZEN
NOW I must go back to my father’s early life, for I left him just married, and bringing his beautiful bride from the gay life of the city to the intense quiet, as far as social joys went, of the country. It was wonderful that their marriage proved a success, and a great credit to them both. They were so absolutely different in tastes and ideals that each had to give up a great deal that they had dreamed of in matrimony; but their principles and standards being the same, things always came right in the end. My father was always a very public-spirited man, and interested in the good of his county and his State. Of course, all this public life necessitated constant and prolonged absences from home, and the rejoicing was great always, when the legislature adjourned and he returned from Columbia. He was a scientific rice-planter and agriculturist; he wrote articles for De Bow’s Review that were regarded as authorities. His plantations were models of organization and management. All the negroes were taught a trade or to do some special work. On Chicora Wood there was a large carpenter’s shop, where a great number of skilled men were always at work, under one head carpenter. Daddy Thomas was this head, during all my childhood, and he was a great person in my eyes. He was so dignified, and treated us young daughters of the house as though we were princesses; just the self-respecting manner of a noble courtier. His wife was the head nurse of the “sick-house,” and the “children’s house,” also, so that she was also a personage—very black and tall, with a handkerchief turban of unusual height. We never went near her domain without returning with handsome presents of eggs, or potatoes, or figs, according to season, for Maum Phœbe was a very rich person and one of great authority. There were always four or five apprentices in the carpenter’s shop, so year by year skilled men were turned out, not “jack-legs,” which was Thomas Bonneau’s epithet for the incompetent. Then the blacksmith-shop, under Guy Walker, was a most complete and up-to-date affair, and there young lads were always being taught to make horseshoes, and to shoe horses, and do all the necessary mending of wheels and axles and other ironwork used on a plantation. The big flats and lighters needed to harvest the immense rice-crops were all made in the carpenter’s shop, also the flood-gates necessary to let the water on and off the fields. These were called “trunks,” and had to be made as tight as a fine piece of joiner’s work. There was almost a fleet of rowboats, of all sizes, needed on the plantation for all purposes, also canoes, or dugouts, made from cypress logs. There was one dugout, Rainbow, capable of carrying several tierces of rice. When I was a child, the threshing of the rice from the straw was done in mills run by horse-power; before I can remember it was generally done by water-power. The men and women learned to work in the mill; to do the best ploughing; the best trenching with the hoe—perfectly straight furrows, at an even depth, so as to insure the right position for the sprouting grain; the most even and best sowing of the rice. Then, skilfully to take all the grass and weeds out with the sharp, tooth-shaped hoes, yet never touch or bruise the grain or its roots, the best cultivation of the crop. Also they learned to cut the rice most dexterously, with reap-hooks, and lay the long golden heads carefully on the stubble, so that the hot sun could get through and dry it, as would not be possible if it were laid on the wet earth, so that it could be tied in sheaves the next day. For all these operations prizes were offered every year—pretty bright-colored calico frocks to the women, and forks and spoons; and to the men fine knives, and other things that they liked—so that there was a great pride in being the prize ploughman, or prize sower, or harvest hand, for the year.
Only the African race, who seem by inheritance immune from the dread malarial fever, could have made it possible and profitable to clear the dense cypress swamps and cultivate them in rice by a system of flooding the fields from the river by canals, ditches, and flood-gates, draining off the water when necessary, and leaving these wonderfully rich lands dry for cultivation. It has been said that, like the pyramids, slave labor only could have accomplished it; be that as it may, at this moment one has the pain of watching the annihilation of all this work now, when the world needs food; now when the starving nations are holding out their hands to our country for food, thousands and thousands of acres of this fertile land are reverting to the condition of swamps: land capable of bringing easily sixty bushels of rice to the acre without fertilizer is growing