A Little Preserving Book for a Little Girl. Mrs. Amy Harlow Waterman

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target="_blank" rel="nofollow" href="#ulink_4798844c-b767-58b9-89b1-7a9a1a00abaf">Canned Apricots

       Canned Pears

       Canned Crab Apples

       Canned Quinces

       Canned Apples

       Canned Apples (without sugar)

       Canned Pineapples No. 1

       Canned Pineapples No. 2

       Canned Plums

       Canned Rhubarb

       Canned Rhubarb (without sugar)

       Damson Plum Preserves

       Preserved Currants

       Preserved Currants and Raspberries

       Preserved Strawberries

       Preserved Blackberries

       Preserved Cherries

       CHAPTER V CONSERVES

       Rhubarb Conserve

       Apricot Conserve

       Peach Conserve

       Plum Conserve

       CHAPTER VI SPICED FRUITS

       Spiced Currants

       Spiced Cherries

       Spiced Gooseberries

       Spiced Pears

       Spiced Peaches

       Spiced Watermelon Rind

       Spiced Grapes

       Spiced Blackberries

       CHAPTER VII PICKLES

       Pickled Beets

       Pickled Onions No. 1

       Pickled Onions No. 2

       Chili Sauce

       Piccalilli

      Pepper Relish

       Mustard Pickles No. 1

       Mustard Pickles No. 2

       Ripe Cucumber Pickles

       Chopped Pickles

       Chow Chow

       Pickled Red Cabbage

       Cucumber Pickles

       Plum Tomato Pickles

       Tomato Catsup

       Tomatoes

       CHAPTER VIII CANNING THE GOVERNMENT WAY

       Single Period Cold-Pack Equipment

       Containers

       Tests for Jars and Rubbers

       Grading

       Blanching and Cold-Dipping

       Steps in the Single Period Cold-Pack Method

       Caution Against Freezing

       Time Table for Blanching and Sterilizing

       SPECIAL INSTRUCTIONS FOR CANNING VEGETABLES

       Asparagus

       Beets

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