A Little Preserving Book for a Little Girl. Mrs. Amy Harlow Waterman

A Little Preserving Book for a Little Girl - Mrs. Amy Harlow Waterman


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href="#ulink_7bc8bd89-a45b-5cdd-aaf2-5d612b7a789f">Cabbage and Brussels Sprouts

       Carrots

       Cauliflower

       Corn

       Greens

       Lima Beans

       Okra

       Parsnips

       Peas

       Peppers

       Pumpkin, Winter Squash

       Salsify

       String Beans

       Summer Squash

       Tomatoes

       THE CANNING OF FRUITS

       Syrups

       SPECIAL INSTRUCTIONS FOR CANNING FRUITS

       Apples

       Apricots

       Blackberries

       Blueberries Currants Loganberries Raspberries

       Cherries

       Pears

       Peaches

       Plums

       Pineapples

       Quinces

       Rhubarb

       Strawberries

       PRINCIPLES OF JELLY MAKING

       Test for Pectin

       Jelly Making without Test

       Directions for Jelly Making

       Winter Jelly Making

       FRUIT BUTTERS

       Apple Butter with Cider

       Peach Butter

       Apple Butter with Grape Juice

       Dried Peach Butter

       CHAPTER IX THE GOVERNMENT WAY OF PRESERVING EGGS

       Water-Glass Method

       Lime Method

       Using Preserved Eggs

       INDEX

       MARMALADES

       Table of Contents

      There were two long and very wide shelves, besides a good-sized bench that had a shelf underneath, in mother's preserve closet. Before these stood two little girls, Jessie May and Adelaide.

      Jessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Adelaide sent to Jessie May she hinted at a wonderful secret. Now they were together again, the one longing to hear and the other eager to tell the wonderful secret.

      "You see," said Adelaide, pointing proudly to the bench and its shelf underneath, "this is all my work, the other (indicating the two long and very wide shelves) is mother's."

      Jessie May gasped, for the top of the bench and the underneath shelf had every spare inch covered with jars of jams, jellies, preserves, pickles, vegetables, etc.

      "Why, Adelaide! You couldn't—I mean, how could you?" hastily corrected Jessie May, for she wouldn't for the world have Adelaide think she doubted her word.

      "Well," said Adelaide, "let's go upstairs and I'll tell you how it all happened."

      When the two little girls were comfortably seated on the back porch the great secret was disclosed, and mother, busy in the kitchen, smiled to herself at their very evident enjoyment. Jessie May was all interest, and you may be sure that Adelaide did not neglect even the smallest detail. She poured out her very soul. In fact, mother learned a good many things that morning about her small daughter's thoughts that she had hardly realized before, until she overheard them being laid bare to Jessie May.

      Of course, Adelaide always told mother everything, but it was usually the result of her thoughts, and not the process of thinking. You see, Adelaide had been trained to think for herself, so in one way it was not surprising to hear her tell Jessie May that for two or three years she had been longing to help "preserve."

      She


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