A Little Candy Book for a Little Girl. Mrs. Amy Harlow Waterman

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Chocolate Molasses Pecan Fudge

       Chocolate Molasses Almond Fudge

       Chocolate Molasses Peanut Fudge

       Chocolate Molasses Raisin Fudge

       Chocolate Molasses Fig Fudge

       Chocolate Molasses Date Fudge

       Chocolate Brown Sugar Walnut Fudge

       Chocolate Brown Sugar Pecan Fudge

       Chocolate Brown Sugar Almond Fudge

       Chocolate Brown Sugar Peanut Fudge

       Chocolate Brown Sugar Fig Fudge

       Chocolate Brown Sugar Date Fudge

       Chocolate Brown Sugar Raisin Fudge

       Chocolate Brown Sugar Marshmallow Fudge

       Cocoa Walnut Fudge

       Cocoa Pecan Fudge

       Cocoa Almond Fudge

       Cocoa Peanut Fudge

       Cocoa Fig Fudge

       Cocoa Date Fudge

       Cocoa Raisin Fudge

       Cocoa Marshmallow Fudge

       Coffee Walnut Fudge

       Coffee Pecan Fudge

       Coffee Almond Fudge

       Coffee Peanut Fudge

       Coffee Raisin Fudge

       Coffee Fig Fudge

       Coffee Date Fudge

       Coffee Marshmallow Fudge

       Sour Milk Fudge

       Brown Sugar Nougat or Pinoche

       Vassar Divinity Fudge

       CHAPTER IV CARAMELS

       Vanilla Corn Syrup Caramels

       Plain Vanilla Caramels

       Rich Walnut Caramels

       Plain Chocolate Caramels

       Chocolate Nut Caramels

       CHAPTER V CREAM CANDIES—UNCOOKED

       Foundation Cream

       Almond Creams

       Pecan Creams

       Walnut Creams

       Cherry Creams

       Neapolitan Cream Squares

       Chocolate Cream Peppermints

       Lemon Creams

       Orange Creams

       CHAPTER VI STUFFED DAINTIES

       Stuffed Marshmallow Dainties

       Fruit Paste

       Stuffed Raisins with Walnuts

       Stuffed Raisins with Pecans

       Stuffed Raisins with Almonds

       Stuffed Raisins with Peanuts

       Stuffed Raisins with Foundation Cream

       Stuffed Dates with Walnuts

      

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